Crock Pot Southwest Chicken Recipe
Crock Pot Southwest Chicken Recipe is a easy Mexican recipe that serves 4. 350 calories per serving. Recipe by Easy Family Recipes on YouTube.
Prep: 15 min | Cook: 4 hrs | Total: 4 hrs 25 min
Cost: $13.10 total, $3.28 per serving
Ingredients
- 1.5 lb Chicken Thighs (boneless, skinless, cut into bite‑size pieces)
- 15 oz Black Beans (canned, drained and rinsed)
- 1 cup Corn Kernels (frozen or canned, no need to thaw if frozen)
- 4 oz Green Chilies (canned diced, drained)
- 1 medium Onion (yellow, diced)
- 1 medium Red Bell Pepper (seeded and diced)
- 0.5 cup Cilantro (chopped leaves only)
- 2 tbsp Seasoning Mix (chili powder, cumin, garlic powder, smoked paprika, salt, pepper (homemade or store‑bought))
- 2 tbsp Lime Juice (freshly squeezed from 1 lime)
- 0.5 cup Sour Cream (for topping)
- 0.5 cup Shredded Cheese (cheddar or Mexican blend, for topping)
Instructions
Prepare Seasoning Mix
Combine chili powder, cumin, garlic powder, smoked paprika, salt, and pepper in a small bowl; stir until evenly mixed.
Time: PT5M
Chop Vegetables
Dice the onion and red bell pepper, and chop the cilantro leaves. Set aside.
Time: PT5M
Assemble in Crockpot
Place the chicken pieces, diced onion, red bell pepper, black beans, corn, green chilies, and half of the cilantro into the crockpot. Sprinkle the seasoning mix over everything, add the lime juice, and stir gently to coat all ingredients.
Time: PT5M
Cook
Cover the crockpot and cook on High for 4 hours (or Low for 6‑8 hours) until the chicken is tender and reaches an internal temperature of 165°F.
Time: PT4H
Finish and Serve
Stir the stew gently, then ladle into bowls. Top each serving with a dollop of sour cream, a sprinkle of shredded cheese, and the remaining fresh cilantro.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 30g
- Carbohydrates
- 35g
- Fat
- 10g
- Fiber
- 8g
Dietary info: Gluten‑Free (if seasoning is gluten‑free), High‑Protein, Contains Dairy
Allergens: Dairy (sour cream, cheese)
Last updated: April 19, 2026






