How to Make 3 Viral Croissant Recipes (Crookie, Flat Croissant & More)

Ingredients

• 4 pieces Croissants (store‑bought, preferably Costco or any buttery croissant)
• 1 cup Chocolate Chip Cookie Dough (store‑bought or homemade, soft enough to scoop)
• 1/2 teaspoon Flaky Sea Salt (for finishing sprinkle)
• 1 tablespoon Unsalted Butter (optional – brush croissant edges for extra crispness)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it fully preheat while you prepare the croissants.

   Time: PT5M

   Temperature: 350°F

2. Prepare Baking Sheet

   Line a baking sheet with parchment paper to prevent sticking.

   Time: PT2M

3. Open the Croissants

   Using a sharp knife or kitchen scissors, carefully cut each croissant lengthwise without cutting all the way through, creating a pocket.

   Time: PT4M

4. Add Cookie Dough

   Scoop about 3 tablespoons of chocolate chip cookie dough into the center of each croissant pocket, then place an additional small dollop on top of the opening so it will melt over the surface during baking.

   Time: PT3M

5. Season with Flaky Salt

   Lightly sprinkle 1/8 teaspoon of flaky sea salt over each stuffed croissant.

   Time: PT1M

6. Optional Butter Brush

   If desired, brush the exposed croissant edges with melted butter for extra crispness.

   Time: PT1M

7. Bake

   Place the prepared croissants on the parchment‑lined sheet and bake for 12 minutes, or until the tops look soft‑baked and lightly golden.

   Time: PT12M

   Temperature: 350°F

8. Cool Slightly

   Remove from the oven and let the crookies cool on a wire rack for 5 minutes before serving so the interior stays gooey but the exterior is set.

   Time: PT5M

Nutrition Facts

Calories

420

Protein

6 g

Carbohydrates

45 g

Fat

24 g

Fiber

2 g