Yippee Maggi in Kurkure Packet 😳

Ingredients

• 1 packet Crispy Chip Packet (any empty, clean snack packet (e.g., potato chips) with enough size to hold the noodles)
• 2 bricks Maggi Noodles (break each brick into halves for easier packing)
• 1 piece Green Chili (finely chopped; adjust to taste)
• 1 small Onion (finely chopped)
• 1 small Tomato (finely diced)
• 2 tablespoons Green Coriander Chutney (store‑bought or homemade cilantro‑mint chutney)
• 1 packet Maggi Masala Packet (the seasoning that comes with the noodles)
• 1 teaspoon Red Chili Powder (adjust for heat)
• 2 tablespoons Fresh Coriander Leaves (chopped)
• 1 pinch Salt (to taste)
• 500 ml Water (for boiling the packet)
• 1 piece Rubber Band (to tie the packet securely; use a clean kitchen‑grade band)

Instructions

1. Prepare the Crispy Packet

   Open a chip packet, discard the chips, and rinse the empty packet with a little water to remove any residue. Pat dry with a clean cloth.

   Time: PT2M

2. Break the Maggi Noodles

   Take two Maggi noodle bricks, break each brick into two halves, and set aside.

   Time: PT2M

3. Chop Vegetables

   Finely chop the green chili, onion, tomato, and fresh coriander leaves.

   Time: PT5M

4. Combine Fillings

   In a mixing bowl, combine the broken noodles, chopped vegetables, 2 tbsp green coriander chutney, the Maggi masala packet, 1 tsp red chili powder, chopped coriander leaves, and a pinch of salt. Mix thoroughly until everything is evenly coated.

   Time: PT4M

5. Pack the Mixture

   Spoon the mixed contents into the empty chip packet, leaving a little space at the top. Close the packet and secure it tightly with a rubber band (or twist tie).

   Time: PT3M

6. Boil Water

   In a saucepan, bring 500 ml of water to a rolling boil.

   Time: PT5M

   Temperature: 100°C

7. Cook the Packet

   Gently lower the rubber‑band‑tied packet into the boiling water. Reduce heat to a gentle simmer and cook for 10–15 minutes, or until the noodles are soft and the packet has softened but still holds its shape.

   Time: PT15M

   Temperature: 100°C

8. Remove and Serve

   Using tongs, carefully lift the packet out of the water. Let it cool for a minute, then untie the rubber band and open the packet. Serve hot, optionally garnished with extra fresh coriander.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

55 g

Fat

10 g

Fiber

3 g