This CRISPY RICE PAPER RAMEN is a delight you HAVE to try!

Ingredients

• 1 pack Instant Ramen Noodles (discard seasoning packet, use noodles only)
• 3 cloves Garlic (minced)
• 2 tablespoons Unsalted Butter (for sautéing)
• 1 tablespoon Soy Sauce (adds umami)
• 1 stick Mozzarella Cheese Stick (about 30 g, use string cheese)
• 0.5 cup All-Purpose Flour (for coating)
• 1 large Egg (beaten, for binding)
• 1 cup Panko Breadcrumbs (extra‑crunch coating)
• 2 cups Vegetable Oil (high smoke‑point oil for deep frying)
• 2 stalks Green Onion (sliced for garnish (optional))
• 1 teaspoon Sesame Seeds (garnish (optional))

Instructions

1. Cook Ramen Noodles

   Bring a large pot of water to a rolling boil, add the ramen noodles and cook for 2–3 minutes until just tender, then drain in a colander and rinse under cold water to stop cooking.

   Time: PT5M

   Temperature: boiling

2. Prepare Garlic Butter

   Melt the butter in a large skillet over medium heat, add the minced garlic and sauté for about 30 seconds until fragrant, then stir in the soy sauce.

   Time: PT3M

   Temperature: medium heat

3. Season Noodles

   Add the cooked ramen noodles to the skillet, toss to coat evenly with the garlic‑butter‑soy mixture, and let them cool for a couple of minutes so they are easy to handle.

   Time: PT2M

4. Assemble Ramen Roll

   Lay a sheet of parchment paper on the cutting board, spread a thin, even layer of seasoned noodles, place the mozzarella cheese stick in the center, and roll tightly. Brush the ends with a little beaten egg to seal the roll.

   Time: PT5M

5. Coat Roll

   Roll the sealed noodle roll in the flour, dip it into the beaten egg, then coat it thoroughly with panko breadcrumbs, pressing gently to adhere.

   Time: PT4M

6. Deep Fry Roll

   Heat the vegetable oil in the frying pan to 350°F (175°C). Carefully lower the coated roll into the oil and fry for 3–4 minutes, turning once, until the exterior is golden brown and crispy.

   Time: PT5M

   Temperature: 350°F

7. Drain and Serve

   Remove the roll with tongs, place on paper towels to drain excess oil, slice into bite‑size pieces, and garnish with sliced green onion and sesame seeds if desired.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g