Taco Bell crunchy taco supreme

Ingredients

• 8 oz Ground Beef (lean (90%); crumbled)
• 1 tsp Chili Powder (for seasoning)
• 0.5 tsp Cumin (ground)
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 2 pieces Hard Taco Shells (crunchy taco shells)
• 1 cup Shredded Lettuce (coarsely shredded)
• 0.5 cup Diced Tomatoes (seeded)
• 0.5 cup Shredded Cheddar Cheese (sharp cheddar)
• 2 tbsp Reduced-Fat Sour Cream
• 2 cups Nacho Chips (store-bought)
• 0.5 cup Shredded Mexican Blend Cheese (for nachos)
• 2 tbsp Jalapeño Slices (optional)
• 0.25 cup Salsa (optional)

Instructions

1. Cook Beef

   Heat a skillet over medium-high heat, add the ground beef and break it up with a wooden spoon. Sprinkle chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Cook, stirring occasionally, until the meat is fully browned and crumbly, about 8-10 minutes. Drain any excess fat.

   Time: PT10M

   Temperature: 350°F

2. Warm Taco Shells

   Preheat the oven to 350°F. Place the taco shells on a baking sheet and bake for 5 minutes, just until they are warm and crisp.

   Time: PT5M

   Temperature: 350°F

3. Chop Lettuce and Tomatoes

   While the beef cooks, wash the lettuce, pat dry, and shred. Wash the tomatoes, remove seeds, and dice them into small pieces.

   Time: PT5M

4. Shred Cheese and Measure Sour Cream

   Shred the cheddar cheese and place 2 tablespoons of reduced‑fat sour cream in a small bowl for easy topping.

   Time: PT5M

5. Assemble Crunchy Taco Supreme

   Fill each warm taco shell with a spoonful of seasoned beef, then top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

   Time: PT5M

6. Make Nachos

   Spread the nacho chips on a baking sheet in a single layer. Sprinkle the Mexican blend cheese over the chips and add jalapeño slices if desired. Bake in the preheated 350°F oven for 5‑7 minutes, or microwave for 1‑2 minutes, until the cheese is melted and bubbly.

   Time: PT10M

   Temperature: 350°F

7. Serve Combo

   Arrange the two tacos and the hot nachos on a serving plate, add salsa on the side, and enjoy with your favorite beverage.

   Time: PT5M

Nutrition Facts

Calories

820

Protein

30g

Carbohydrates

85g

Fat

38g

Fiber

6g