Crustless Quiche with Bacon and Spinach - Recipe in the comments!
Crustless Quiche with Bacon and Spinach - Recipe in the comments! is a easy American recipe that serves 6. 250 calories per serving. Recipe by Low Carb Recipes with Jennifer on YouTube.
Prep: 15 min | Cook: 25 min | Total: 50 min
Cost: $6.62 total, $1.10 per serving
Ingredients
- 8 large Eggs (room temperature)
- 1 cup Shredded Cheddar Cheese (full‑fat, shredded)
- 1 cup Fresh Spinach (chopped; optional)
- 4 strips Bacon (cooked crisp and crumbled; optional)
- 0.5 tsp Salt (kosher or sea salt)
- 0.25 tsp Black Pepper (freshly ground)
- 0.25 tsp Garlic Powder (optional)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you prepare the ingredients.
Time: PT5M
Temperature: 350°F
Cook Bacon (if using)
In a skillet over medium heat, cook the bacon strips until crisp, about 5‑7 minutes. Transfer to a paper‑towel‑lined plate and crumble once cooled.
Time: PT7M
Prepare Spinach
Rinse the fresh spinach, pat dry, and roughly chop.
Time: PT3M
Whisk Eggs and Seasonings
In the mixing bowl, whisk together the eggs, salt, black pepper, and garlic powder until fully combined.
Time: PT3M
Combine Fillings
Fold the shredded cheese, chopped spinach, and crumbled bacon (if using) into the egg mixture until evenly distributed.
Time: PT3M
Grease Baking Dish
Lightly grease the pie dish with a little of the bacon fat or butter.
Time: PT2M
Transfer and Bake
Pour the mixture into the prepared dish and bake for 25 minutes, or until the center is set and the top is lightly golden.
Time: PT25M
Temperature: 350°F
Rest and Serve
Remove from the oven and let the quiche rest for 5 minutes before slicing and serving.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 15g
- Carbohydrates
- 3g
- Fat
- 18g
- Fiber
- 1g
Dietary info: Keto, Low‑Carb, Gluten‑Free, High‑Protein, Nut‑Free
Allergens: Eggs, Dairy, Pork
Last updated: April 18, 2026





