This Cucumber Salad Is Soo Delicious

Ingredients

• 4 pieces Eggs (hard‑boiled, peeled)
• 2 pieces Cucumbers (seedless or English cucumbers, sliced half‑moon)
• 1 piece Carrot (peeled and shredded)
• 1 cup Tomatoes (cherry tomatoes, halved (optional))
• 0.5 piece Red Onion (thinly sliced (optional))
• 1 tablespoon Apple Cider Vinegar (or any vinegar of choice)
• 3 tablespoons Mayonnaise (regular or light)
• 1 tablespoon Honey (or 1 tsp sugar if preferred)
• pinch to taste Salt (for boiling eggs)
• as needed cup Cold Water (for cooling boiled eggs)

Instructions

1. Boil Eggs

   Place eggs in a saucepan, cover with cold water, add a pinch of salt, bring to a boil over medium‑high heat, then reduce to a low simmer for 8 minutes for hard‑boiled eggs. Remove from heat, drain, and transfer to a bowl of cold salted water to cool.

   Time: PT12M

   Temperature: medium‑high

2. Peel Eggs

   Once the eggs are cool, peel them under running water and set aside.

   Time: PT2M

3. Chop Vegetables

   Wash cucumbers, carrots, tomatoes, and onion. Slice cucumbers into half‑moon pieces, grate or julienne the carrot, halve the tomatoes, and thinly slice the onion.

   Time: PT8M

4. Mix Vegetables with Vinegar

   In a large mixing bowl, combine cucumbers, carrots, tomatoes, and onion. Add 1 tablespoon apple cider vinegar (or preferred vinegar) and toss to coat.

   Time: PT2M

5. Make Mayo‑Honey Dressing

   In a small bowl, whisk together 3 tablespoons mayonnaise and 1 tablespoon honey (or 1 tsp sugar) until smooth.

   Time: PT1M

6. Coat Vegetables

   Pour the mayo‑honey dressing over the seasoned vegetables and stir until every piece is evenly coated.

   Time: PT2M

7. Add Boiled Eggs

   Slice or quarter the boiled eggs and gently fold them into the salad, giving a quick stir to distribute.

   Time: PT2M

8. Chill or Serve

   Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let flavors meld, or serve immediately if vegetables are already cold.

   Time: PT15M

   Temperature: refrigerator

Nutrition Facts

Calories

185

Protein

6g

Carbohydrates

8g

Fat

12g

Fiber

1g