Infused Water Recipe 🥒🍋🍊

Ingredients

• 2 liter Water (filtered, chilled)
• 1 piece Cucumber (medium, thinly sliced)
• 1 piece Lemon (medium, thinly sliced; remove after 30 minutes)
• 1 piece Orange (medium, thinly sliced)
• 0.25 cup Pineapple Juice (optional, adds natural sweetness)

Instructions

1. Prepare the fruit

   Wash the cucumber, lemon, and orange thoroughly. Slice the cucumber, lemon, and orange into thin rounds.

   Time: PT5M

2. Add water to pitcher

   Fill the pitcher with 2 liters of cold filtered water.

   Time: PT2M

3. Combine fruit with water

   Add the sliced cucumber, orange, and lemon to the water in the pitcher.

   Time: PT3M

4. Add optional sweetener

   Pour in 0.25 cup of pineapple juice for a subtle sweet note, if desired.

   Time: PT1M

5. Stir and begin infusing

   Stir the mixture gently and let it sit at room temperature for about 30 minutes, then transfer to the refrigerator.

   Time: PT1M

6. Remove lemon slices

   After 30 minutes of infusion, remove the lemon slices to prevent the water from becoming overly sour.

   Time: PT0M

7. Serve chilled

   Serve the infused water over ice or chilled straight from the pitcher. Enjoy immediately or let it continue to infuse for up to 2 days for a stronger flavor.

   Time: PT2M

Nutrition Facts

Calories

30

Protein

0g

Carbohydrates

7g

Fat

0g

Fiber

1g