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Czech Beef and Mushroom Stew (Hovězí na houbách)
A comforting Czech‑style beef stew with mushrooms, simmered in a rich broth and finished with cream. Perfect for a hearty dinner, this one‑pot dish combines seared beef, sautéed onions and mushrooms, and aromatic spices for deep flavor.
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Cost Breakdown
Critical Success Points
- • Searing the beef to develop flavor
- • Incorporating flour without lumps
- • Simmering until the meat is tender
- • Adding cream without boiling
Safety Warnings
- • Handle hot oil and the pot with oven mitts to avoid burns.
- • If using a pressure cooker, follow manufacturer’s safety guidelines and release pressure carefully.
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