DALGONA Coffee

Ingredients

• 2 tablespoons Instant Coffee (fine, non‑decaf for best foam)
• 2 tablespoons Granulated Sugar (regular white sugar; can use superfine for quicker dissolving)
• 2 tablespoons Hot Water (just off the boil (about 90‑95°C))
• 1 cup Milk (cold; any type (dairy, almond, oat, soy))
• a handful Ice Cubes (optional, for a chilled drink)

Instructions

1. Measure Ingredients

   Measure 2 Tbsp instant coffee, 2 Tbsp granulated sugar, and 2 Tbsp hot water into a mixing bowl.

   Time: PT1M

2. Combine and Start Whipping

   Using a hand mixer on low speed (level 1), begin mixing the ingredients until they are just combined.

   Time: PT30S

3. Whip to Stiff Peaks

   Increase the mixer to medium speed (level 2‑3) and whip for 3‑5 minutes until the mixture turns light caramel‑brown and forms stiff, glossy peaks.

   Time: PT4M

4. Prepare the Serving Glass

   Fill a glass with a handful of ice cubes and pour the cold milk over the ice, leaving room for the foam.

   Time: PT1M

5. Add the Whipped Coffee

   Spoon the whipped coffee foam on top of the milk. Serve immediately and stir before drinking if desired.

   Time: PT30S

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

15 g

Fat

3 g

Fiber

0 g