23 साल की Cute Girl Selling 80/-Rs वाली Strawberry Brownie 🥵😍!

Ingredients

• 1 piece Dark Chocolate Brownie (store‑bought, about 200 g, cut into 4 squares)
• 50 g White Chocolate (chopped into small pieces for melting)
• 2 Tbsp Chocolate Syrup (for drizzling over the brownie)
• 2 Tbsp Dark Chocolate Chips (sprinkled on top)
• 2 Tbsp White Chocolate Chips (sprinkled on top)
• 1 Tbsp Colorful Sprinkles (for a festive finish)

Instructions

1. Prepare the Brownie Base

   Place the store‑bought dark chocolate brownie on a plate and cut it into four equal squares if not already portioned.

   Time: PT5M

2. Melt White Chocolate

   Add the chopped white chocolate to a microwave‑safe bowl and melt in 20‑second intervals, stirring between each, until smooth.

   Time: PT5M

3. Drizzle White Chocolate

   Using a spoon or small ladle, drizzle the melted white chocolate over each brownie square in a decorative pattern.

   Time: PT3M

4. Add Chocolate Syrup

   Drizzle 2 Tbsp of chocolate syrup over the white‑chocolate‑topped brownies, creating a contrasting dark swirl.

   Time: PT2M

5. Scatter Chocolate Chips and Sprinkles

   Evenly sprinkle dark chocolate chips, white chocolate chips, and colorful sprinkles on top of each brownie.

   Time: PT3M

6. Final Presentation

   Allow the assembled dessert to sit for 2‑3 minutes so the toppings set, then serve immediately.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

3 g

Carbohydrates

32 g

Fat

14 g

Fiber

2 g