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Dark Chocolate Cake with White Chocolate and Mascarpone Frosting
A moist cake made with 52% cocoa dark chocolate, topped with a silky white chocolate frosting with cream and mascarpone. Decorated with raspberries, sliced toasted almonds and gold leaf for an elegant touch.
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Cost Breakdown
Critical Success Points
- ⢠Melt the chocolate and butter without burning them
- ⢠Mix the batter without creating lumps
- ⢠Precise baking for 35â¯minutes at 180â¯Â°C
- ⢠Allow the cake to cool completely before applying the frosting
- ⢠Achieve the right frosting consistency with mascarpone
Safety Warnings
- ⢠Handle melted chocolate and hot cream with care to avoid burns.
- ⢠Use kitchen gloves when handling the hot pan.
- ⢠Do not leave the oven unattended during baking.
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