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Dark Chocolate Cake with White Chocolate and Mascarpone Frosting
A moist cake made with 52% cocoa dark chocolate, topped with a silky white chocolate frosting with cream and mascarpone. Decorated with raspberries, sliced toasted almonds and gold leaf for an elegant touch.
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Critical Success Points
- • Melt the chocolate and butter without burning them
- • Mix the batter without creating lumps
- • Precise baking for 35 minutes at 180 °C
- • Allow the cake to cool completely before applying the frosting
- • Achieve the right frosting consistency with mascarpone
Safety Warnings
- • Handle melted chocolate and hot cream with care to avoid burns.
- • Use kitchen gloves when handling the hot pan.
- • Do not leave the oven unattended during baking.
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