Viral Date Bark
Viral Date Bark is a easy American recipe that serves 8. 150 calories per serving. Recipe by Feelgoodfoodie on YouTube.
Prep: 23 min | Cook: 30 min | Total: 1 hr
Cost: $9.65 total, $1.21 per serving
Ingredients
- 24 pieces Medjool Dates (pitted, whole)
- 1/4 cup Smooth Peanut Butter (melted)
- 1/4 cup Almonds (roughly chopped, toasted if desired)
- 1/2 cup Dark Chocolate (70% cacao, chopped for melting)
- 1 pinch Flaky Sea Salt (to finish)
Instructions
Prepare Pan
Line a quarter sheet pan with parchment paper, leaving a little overhang on the sides for easy removal.
Time: PT2M
Arrange Dates
Place the 24 pitted dates on the parchment in four rows of six, spacing them evenly.
Time: PT3M
Smash Dates
Using the back of a cup or a flat spatula, press each date down until it flattens into a disc about 1/4‑inch thick.
Time: PT5M
Melt Peanut Butter
Combine 1/4 cup smooth peanut butter in a small saucepan over low heat, stirring until fully melted, or microwave in 20‑second bursts, stirring in between.
Time: PT2M
Drizzle Peanut Butter
Using a spoon, drizzle the melted peanut butter over each flattened date, covering the surface lightly.
Time: PT1M
Chop Almonds
Roughly chop 1/4 cup almonds on a cutting board with a sharp knife.
Time: PT3M
Add Almonds
Sprinkle the chopped almonds evenly over the peanut‑buttered dates.
Time: PT1M
Melt Dark Chocolate
Place 1/2 cup chopped dark chocolate in a microwave‑safe bowl and melt in 20‑second intervals, stirring until smooth.
Time: PT3M
Coat with Chocolate
Using the spatula, spread the melted chocolate over the entire surface of the bark, covering dates, peanut butter, and almonds.
Time: PT2M
Add Sea Salt
Lightly sprinkle a pinch of flaky sea salt over the chocolate layer.
Time: PT1M
Freeze to Set
Place the pan in the freezer for 30 minutes until the chocolate hardens completely.
Time: PT30M
Temperature: 0°F
Slice and Serve
Remove the bark from the parchment using the overhang, place on a cutting board, and cut into 8 equal pieces.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 3g
- Carbohydrates
- 20g
- Fat
- 8g
- Fiber
- 3g
Dietary info: Vegan, Gluten‑Free, Dairy‑Free (when using dairy‑free dark chocolate)
Allergens: Peanuts, Tree nuts (almonds), Soy (if chocolate contains soy lecithin)
Last updated: April 17, 2026








