Viral TikTok Recipe - Walking Tacos on the Go! Easy way to eat tacos while traveling or camping

Ingredients

• 1 lb Ground Beef (80% lean, broken up while cooking)
• 1 packet Taco Seasoning (store‑bought or homemade)
• 1/4 cup Water (helps seasoning coat the meat)
• 1 small head Romaine Lettuce Hearts (thinly sliced)
• 1 cup Grape Tomatoes (diced)
• 1 cup Shredded Cheese Blend (cheddar and Monterey Jack, pre‑shredded)
• 1/2 cup Sour Cream (for dolloping on each bag)
• 1 large bag Tortilla Chips (break up and cut sides of bag for serving)
• 1 tablespoon Olive Oil (for sautéing the beef)

Instructions

1. Brown the Ground Beef

   Heat the skillet over medium‑high heat, add olive oil, then add the ground beef. Break it up with a wooden spoon and cook until no longer pink, about 6‑7 minutes. Sprinkle the taco seasoning over the meat, add the water, stir well, and let it simmer for another 3 minutes.

   Time: PT10M

2. Slice Lettuce and Dice Tomatoes

   While the beef cooks, place the romaine hearts on a cutting board and thinly slice them. Halve the grape tomatoes, then dice them into bite‑size pieces.

   Time: PT5M

3. Prep the Tortilla Chip Bags

   Open each tortilla chip bag, break the chips into smaller pieces, and use scissors to cut off the sides of the bag, creating a wide opening for layering.

   Time: PT2M

4. Assemble the Deconstructed Taco Bags

   Into each prepared bag, add a layer of broken chips, then spoon a portion of the seasoned beef, followed by lettuce, diced tomatoes, shredded cheese, and finish with a dollop of sour cream. Serve immediately.

   Time: PT3M

5. Clean Up

   Transfer any leftover meat to a storage container, discard bag remnants, and wash the skillet, utensils, and cutting board.

   Time: PT5M

Nutrition Facts

Calories

800

Protein

30 g

Carbohydrates

60 g

Fat

45 g

Fiber

5 g