delhi's viral momos for just Rs 80/- 😜👌

Ingredients

• 200 g All-Purpose Flour (for the momo dough, sifted)
• 100 ml Water (lukewarm, for dough)
• 1 tsp Salt (for dough)
• 200 g Paneer (crumbled, main filling)
• 1 Green Chili (finely chopped, optional heat)
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 1 tbsp Soy Sauce (adds umami to filling)
• 1 tbsp Oil (for sautéing filling ingredients)
• 2 tbsp Fresh Coriander (chopped, for filling)
• 100 ml Cream (for drizzling on top)
• 3 tbsp Homemade Chutney (tomato‑coriander chutney, served on side)
• 1 tsp Red Chili Powder (for spicy masala)
• 0.5 tsp Cumin Powder (for masala)
• 1 tsp Lemon Juice (adds brightness to chutney)

Instructions

1. Make the Dough

   In a mixing bowl combine all‑purpose flour, salt and water. Knead until smooth and elastic.

   Time: PT10M

2. Rest the Dough

   Cover the dough with a damp cloth and let it rest for 15 minutes to relax the gluten.

   Time: PT15M

3. Prepare Paneer Filling

   Crumble the paneer and mix with chopped green chili, minced garlic, grated ginger, soy sauce, oil, chopped coriander and a pinch of salt.

   Time: PT10M

4. Roll Out the Dough

   Divide the rested dough into small balls (about 20 g each). Using a rolling pin, roll each ball into a thin 8‑cm circle.

   Time: PT10M

5. Fill and Seal Momos

   Place a teaspoon of paneer filling in the centre of each circle, fold and pleat the edges to seal tightly.

   Time: PT10M

6. Steam the Momos

   Bring water to a rolling boil in the steamer. Arrange momos in a single layer, steam for 8 minutes over high heat.

   Time: PT8M

   Temperature: High heat

7. Prepare Spicy Masala

   In a small bowl combine red chili powder, cumin powder and a splash of water to form a thin sauce.

   Time: PT5M

8. Plate and Garnish

   Place steamed momos on a plate, drizzle the spicy masala over them, swirl cream on top and serve with homemade chutney on the side.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

10 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g