Delicious Breakfast Sandwich
Delicious Breakfast Sandwich is a easy American recipe that serves 2. 450 calories per serving.
Prep: 10 min | Cook: 12 min | Total: 27 min
Cost: $3.72 total, $1.86 per serving
Ingredients
- 4 pieces Eggs (large)
- 50 ml Milk (whole milk)
- to taste pinch Salt (kosher salt)
- to taste pinch Black Pepper (freshly ground)
- 1 tsp Dried Herbs (Italian blend or any dried herb mix)
- 1/2 tsp Dried Garlic (garlic powder)
- 1 piece Tomato (medium, sliced)
- 2 stalks Spring Onions (chopped, green tops included)
- 10 g Butter (a knob, softened)
- 4 slices Bread (toast) (white or whole‑grain)
- 2 pieces Sausage (link or patty, cooked)
- 2 slices Cheese (cheddar or your favorite meltable cheese)
Instructions
Prepare Ingredients
Slice the tomato, chop the spring‑onion greens, and whisk together the eggs, milk, salt, pepper, dried herbs and dried garlic until fully combined.
Time: PT5M
Toast the Bread
Toast the bread slices until golden brown using a toaster or a dry skillet over medium heat.
Time: PT2M
Temperature: Medium heat
Cook the Sausage
Heat the skillet over medium heat, add a tiny dab of butter if the sausage is lean, then cook the sausage pieces until browned and cooked through, about 4‑5 minutes per side.
Time: PT5M
Temperature: Medium heat
Scramble the Eggs
In the same skillet, add the knob of butter, let it melt, then pour in the egg mixture. Let it sit for a few seconds, then gently stir with a spatula until soft curds form and the eggs are just set, about 3‑4 minutes.
Time: PT5M
Temperature: Medium heat
Assemble the Sandwich
On each toasted slice, layer a cooked sausage piece, a slice of cheese, a generous spoonful of scrambled eggs, tomato slices, and chopped spring onions. Top with the remaining toast slice and press lightly.
Time: PT2M
Nutrition Facts
- Calories
- 450
- Protein
- 22g
- Carbohydrates
- 35g
- Fat
- 22g
- Fiber
- 2g
Dietary info: High‑protein, Contains gluten, Contains pork
Allergens: Eggs, Milk, Wheat, Butter
Ingredient Substitutions
- Instead of Eggs: egg substitute, tofu scramble
- Instead of Milk: almond milk, soy milk
- Instead of Salt: sea salt
- Instead of Dried Herbs: fresh herbs
- Instead of Dried Garlic: fresh minced garlic
- Instead of Tomato: roasted red pepper
- Instead of Spring Onions: chives
- Instead of Butter: margarine, olive oil
- Instead of Bread (toast): bagel halves, english muffin
- Instead of Sausage: vegetarian sausage, bacon
- Instead of Cheese: American cheese, vegan cheese
Equipment Needed
- Non‑stick skillet
- Whisk or fork
- Mixing bowl
- Spatula
- Knife
- Cutting board
- Toaster or grill pan
- Plate
Critical Steps — Do Not Skip
- Cook the sausage until fully browned and cooked through
- Scramble the eggs gently over medium heat to keep them fluffy
- Assemble while components are hot so the cheese melts
Chef Tips from the Video
- Add a dash of hot sauce or a smear of mustard for extra flavor
- Use a cast‑iron skillet for a better sear on the sausage
- Fresh herbs like chives or parsley brighten the sandwich.
Troubleshooting
Eggs turn out dry or rubbery
Reduce heat and remove from pan while still slightly soft; residual heat will finish cooking.
Sausage is undercooked
Increase cooking time or finish in a pre‑heated oven at 350°F for 5 minutes.
Bread becomes soggy after assembling
Toast the bread a little longer and assemble just before serving.
Storage
Refrigerator: Store cooked sausage, scrambled eggs, and sliced veggies separately in airtight containers for up to 2 days. Re‑toast bread before assembling.
Freezer: Not recommended for the assembled sandwich due to texture changes.
Room temperature: Assembled sandwich is best eaten immediately; it can sit at room temperature for up to 1 hour.
Make-Ahead Tips
- Pre‑slice tomato and chop spring onions and store in a sealed container
- Cook sausage ahead of time and reheat quickly in the skillet
- Whisk the egg mixture and keep refrigerated for up to 24 hours
Last updated: August 20, 2026
