Delicious Breakfast Sandwich

Ingredients

• 4 pieces Eggs (large)
• 50 ml Milk (whole milk)
• to taste pinch Salt (kosher salt)
• to taste pinch Black Pepper (freshly ground)
• 1 tsp Dried Herbs (Italian blend or any dried herb mix)
• 1/2 tsp Dried Garlic (garlic powder)
• 1 piece Tomato (medium, sliced)
• 2 stalks Spring Onions (chopped, green tops included)
• 10 g Butter (a knob, softened)
• 4 slices Bread (toast) (white or whole‑grain)
• 2 pieces Sausage (link or patty, cooked)
• 2 slices Cheese (cheddar or your favorite meltable cheese)

Instructions

1. Prepare Ingredients

   Slice the tomato, chop the spring‑onion greens, and whisk together the eggs, milk, salt, pepper, dried herbs and dried garlic until fully combined.

   Time: PT5M

2. Toast the Bread

   Toast the bread slices until golden brown using a toaster or a dry skillet over medium heat.

   Time: PT2M

   Temperature: Medium heat

3. Cook the Sausage

   Heat the skillet over medium heat, add a tiny dab of butter if the sausage is lean, then cook the sausage pieces until browned and cooked through, about 4‑5 minutes per side.

   Time: PT5M

   Temperature: Medium heat

4. Scramble the Eggs

   In the same skillet, add the knob of butter, let it melt, then pour in the egg mixture. Let it sit for a few seconds, then gently stir with a spatula until soft curds form and the eggs are just set, about 3‑4 minutes.

   Time: PT5M

   Temperature: Medium heat

5. Assemble the Sandwich

   On each toasted slice, layer a cooked sausage piece, a slice of cheese, a generous spoonful of scrambled eggs, tomato slices, and chopped spring onions. Top with the remaining toast slice and press lightly.

   Time: PT2M

Nutrition Facts

Calories

450

Protein

22g

Carbohydrates

35g

Fat

22g

Fiber

2g