Truco para cocinar con Camping Gas acampando

Ingredients

• 1 piece Propane Bombona (Standard 13 kg propane cylinder, valve closed)
• 1 piece Gas Regulator (Regulator compatible with the propane bombona thread size)
• 1 piece Metal Burner (Hornillo) (Stainless‑steel burner with multiple ports for flame distribution)
• 1 piece Metal Pipe Connector (½‑inch threaded pipe to join regulator to burner)

Instructions

1. Gather Materials and Prepare Workspace

   Clear a well‑ventilated area, lay down a fire‑resistant mat, and lay out the bombona, regulator, burner, pipe connector, drill, wrench, and safety gear.

   Time: PT5M

2. Secure the Bombona

   Place the bombona on a stable surface, ensure the valve is fully closed, and lock the handle to prevent movement.

   Time: PT2M

3. Mark and Drill the Central Hole

   Using a marker, locate the exact center of the bombona’s top. Drill a ½‑inch hole through the metal wall, wearing safety goggles and gloves.

   Time: PT10M

4. Insert the Burner and Attach Regulator

   Push the burner’s inlet through the freshly drilled hole. Thread the regulator onto the bombona’s valve, then connect the pipe connector between regulator and burner. Tighten with the adjustable wrench, applying Teflon tape to the threads for a gas‑tight seal.

   Time: PT10M

5. Test the Flame

   Open the bombona valve slowly, then ignite the burner with a long lighter or match. Observe the flame; it should be steady and blue with a small yellow tip.

   Time: PT5M

6. Place a Pot and Adjust Heat

   Set a small pot (cazo) on the burner, adjust the regulator to achieve the desired flame size for cooking or boiling water.

   Time: PT5M

7. Clean Up and Store

   Turn off the bombona valve, detach the burner and regulator, and store all components in a dry place. Clean tools with a damp cloth and return them to their storage box.

   Time: PT5M

Nutrition Facts

0

Protein

0 g

Carbohydrates

0 g

Fat

0 g

Fiber

0 g