Sorvete Caseiro
SORVETE CASEIRO is a easy Brazilian recipe that serves 10. 2600 calories per serving. Recipe by CAMILE MOTA on YouTube.
Prep: 15 min | Cook: 4 hrs | Total: 4 hrs 25 min
Cost: $12.99 total, $1.30 per serving
Ingredients
- 500 ml Heavy Cream (well‑chilled, also called chantilly)
- 300 g Doce de Leite (smooth, store‑bought or homemade)
Instructions
Chill Bowl and Whisk
Place the mixing bowl and whisk attachments in the freezer for about 10 minutes so they are very cold.
Time: PT5M
Add Cream
Remove the bowl and whisk from the freezer, pour 500 ml of chilled heavy cream into the bowl.
Time: PT1M
Whip to Stiff Peaks
Using the hand mixer on medium‑high speed, whip the cream until it forms stiff peaks (the cream holds its shape when the whisk is lifted).
Time: PT5M
Fold in Doce de Leite
Add the 300 g of doce de leite to the whipped cream. Using a spatula, gently fold until the caramel is fully incorporated and the mixture is uniform.
Time: PT2M
Transfer to Container
Spoon the mixture into a freezer‑safe container, smooth the top with the spatula, and cover tightly with a lid or plastic wrap.
Time: PT2M
Freeze
Place the container in the freezer for at least 4 hours, or until the ice cream is firm throughout.
Time: PT4H
Temperature: 0°F
Serve
Remove the ice cream from the freezer, let it sit for 5 minutes to soften slightly, scoop, and drizzle extra doce de leite on top if desired.
Time: PT1M
Nutrition Facts
- Calories
- 2600
- Protein
- 5 g
- Carbohydrates
- 180 g
- Fat
- 210 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy
Ingredient Substitutions
- Instead of Heavy Cream: Whipping cream, Half‑and‑half (will be less rich)
- Instead of Doce de Leite: Caramel sauce, Sweetened condensed milk cooked to caramel
Equipment Needed
- Mixing Bowl
- Hand Mixer or Whisk
- Spatula
- Freezer‑Safe Container
- Measuring Cup
- Kitchen Scale (optional)
Critical Steps — Do Not Skip
- Chilling the bowl and whisk ensures the cream whips properly.
- Whipping the cream to stiff peaks without over‑whipping.
- Gentle folding of doce de leite to keep the airy texture.
- Freezing at a consistent low temperature for at least 4 hours.
Chef Tips from the Video
- For an extra caramel swirl, drizzle warm doce de leite over the surface after the first hour of freezing, then return to the freezer.
- Add a pinch of sea salt to the whipped cream before folding for a salted‑caramel version.
Troubleshooting
Cream did not reach stiff peaks.
Make sure the cream and mixing bowl are very cold; increase mixing time slightly, but stop before it turns grainy.
Ice cream formed ice crystals.
Cover the surface with parchment paper before sealing and avoid opening the freezer during the first 2 hours.
Doce de leite is too thick to fold.
Warm the doce de leite for 5‑10 seconds in the microwave, then stir until smooth before folding.
Storage
Refrigerator: Can be kept in the fridge for up to 2 days, but texture will soften.
Freezer: Best stored in the freezer for up to 1 month; keep tightly covered.
Room temperature: Do not store at room temperature; it will melt.
Make-Ahead Tips
- The ice cream can be prepared a day ahead; just keep it sealed in the freezer.
- If you want a softer texture for serving, transfer the container to the fridge 30 minutes before serving.
Frequently Asked Questions
What is the cultural significance and history of Doce de Leite Ice Cream in Brazilian cuisine?
Doce de leite, a caramel‑like milk confection, is a staple of Minas Gerais, Brazil, where it originated in the 19th century. Turning it into ice cream blends the region’s love for sweet dairy desserts with the modern desire for easy, no‑churn frozen treats.
What are the traditional regional variations of Doce de Leite Ice Cream in Brazil?
In Minas Gerais the ice cream is often made with thick, artisanal doce de leite and served with pão de queijo. In other regions, people add a splash of cachaça or mix in toasted coconut for local flair.
How is Doce de Leite Ice Cream traditionally served in Minas Gerais?
It is commonly scooped into small bowls and drizzled with extra doce de leite, sometimes accompanied by warm pão de queijo or a slice of fresh fruit, making it a perfect summer refresher.
During which Brazilian celebrations is Doce de Leite Ice Cream typically enjoyed?
It appears at festas juninas, birthday parties, and especially during the hot summer months in the Southeast, where families enjoy it after a big barbecue (churrasco).
What other Minas Gerais dishes pair well with Doce de Leite Ice Cream?
Pair it with freshly baked pão de queijo, queijo minas (fresh cheese), or a slice of bolo de fubá (corn cake) for a delightful sweet‑savory contrast.
What makes Doce de Leite Ice Cream special in Brazilian dessert tradition?
Its simplicity—just two ingredients—highlights the rich, buttery flavor of doce de leite while preserving the airy texture of whipped cream, embodying the Brazilian love for indulgent yet uncomplicated sweets.
What are the most common mistakes to avoid when making Doce de Leite Ice Cream?
Common errors include using warm cream (which won’t whip), over‑whipping the cream until it turns buttery, and not covering the surface before freezing, which leads to ice crystals.
Why does this Doce de Leite Ice Cream recipe use chilled equipment instead of a stand mixer?
Chilled equipment helps the heavy cream reach stiff peaks quickly without over‑whipping, which is crucial for a light, airy ice cream when no ice‑cream maker is used.
Can I make Doce de Leite Ice Cream ahead of time and how should I store it?
Yes, you can prepare it a day in advance. Keep it sealed in a freezer‑safe container in the freezer; for best texture, cover the surface with parchment paper before sealing.
What does the YouTube channel CAMILE MOTA specialize in?
The YouTube channel CAMILE MOTA focuses on Brazilian comfort food, sharing quick, home‑style recipes that celebrate regional flavors like Minas Gerais sweets, street snacks, and classic family dishes.
How does the YouTube channel CAMILE MOTA's approach to Brazilian cooking differ from other cooking channels?
CAMILE MOTA emphasizes ultra‑simple ingredient lists, often two‑ingredient solutions, and a playful, conversational style that highlights cultural anecdotes, making Brazilian recipes feel accessible to a global audience.
Last updated: September 4, 2026
