Aaj Bachcho ki Zidd Mankar banaya Dominos jaise Homemade Pizza 🍕

Ingredients

• 2 1/4 tsp Active Dry Yeast (one 7‑gram packet)
• 1 tsp Granulated Sugar (to feed the yeast)
• 1 cup Warm Water (about 110°F (43°C))
• 2 1/2 cups All-Purpose Flour (sifted)
• 1 tbsp Olive Oil (extra virgin preferred)
• 1 tsp Salt (fine sea salt)
• 1 cup Tomato Puree (smooth, no added herbs)
• 1 tsp Oregano (dried)
• 1 tsp Garlic Powder (optional)
• 1/2 tsp Black Pepper (freshly ground)
• 2 tbsp Mayonnaise (store‑bought)
• 1 tsp Tandoori Masala (spice blend)
• 1 tsp Lemon Juice (freshly squeezed)
• 1/2 cup Bell Pepper (diced, any color)
• 1/2 cup Onion (diced)
• 1/4 cup Corn Kernels (canned or frozen, drained)
• 1/4 cup Olives (sliced, optional)
• 2 cups Mozzarella Cheese (shredded)
• 1/2 cup Cheddar Cheese (shredded)
• 1/2 cup Paneer (cubed, for optional paneer pizza)
• 1 cup Extra Mozzarella for Lava Center (shredded, placed in the middle before baking)

Instructions

1. Activate Yeast

   In a mixing bowl combine warm water, sugar and yeast. Stir gently and let sit for 5‑10 minutes until frothy.

   Time: PT10M

2. Make Dough

   Add sifted flour, salt and olive oil to the yeast mixture. Knead by hand or with a stand mixer for about 8‑10 minutes until the dough is smooth and elastic.

   Time: PT10M

3. First Rise

   Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm place until doubled in size, about 60 minutes.

   Time: PT1H

4. Prepare Tandoori Mayo

   In a small bowl mix mayonnaise, tandoori masala and lemon juice until smooth. Set aside.

   Time: PT5M

5. Prepare Pizza Sauce

   Combine tomato puree, oregano, garlic powder, black pepper, and a pinch of salt in a bowl. Stir well.

   Time: PT5M

6. Chop Vegetables

   Dice bell pepper, onion, corn and olives (if using). Set aside in a bowl.

   Time: PT10M

7. Preheat Oven

   Place a rack in the middle of the oven and preheat to 220°C (425°F).

   Time: PT10M

   Temperature: 220°C

8. Shape Dough

   Lightly oil the pizza pan, sprinkle a pinch of salt, then transfer the risen dough onto the pan. Press or roll out to a 12‑inch circle, leaving a slightly thicker edge for the crust.

   Time: PT5M

9. Assemble Pizza

   Spread the tomato sauce evenly, sprinkle the chopped vegetables, drizzle the tandoori mayo, then layer shredded mozzarella and cheddar. Place a mound of extra mozzarella in the center and cover with a thin layer of shredded cheese to seal the lava core.

   Time: PT5M

10. Bake Pizza

    Slide the pizza into the preheated oven and bake for 12‑15 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.

    Time: PT15M

    Temperature: 220°C

11. Rest and Serve

    Remove the pizza from the oven, let it rest for 5 minutes, then slice and serve hot.

    Time: PT5M

Nutrition Facts

Calories

2000

Protein

80 g

Carbohydrates

210 g

Fat

80 g

Fiber

12 g