DOUBLE STUFF CRUST PIZZA?!?

Ingredients

• 1 pound Pizza Dough (store‑bought or homemade, at room temperature)
• 2 cups Mozzarella Cheese (low‑moisture, shredded)
• 0.5 cup Pizza Sauce (store‑bought marinara or homemade tomato sauce)
• 1 cup Pepperoni Slices (about 30 slices)
• 2 cloves Garlic (minced)
• 0.25 cup Parmesan Cheese (freshly grated)
• 2 tbsp Butter (melted)
• 1 tbsp Olive Oil (for brushing dough)
• 1 tsp Dried Oregano (optional, for garlic‑parmesan mix)
• 1 pinch Salt (for dough seasoning)

Instructions

1. Prepare the Dough

   On a lightly floured surface, roll the pizza dough into a 12‑inch circle, leaving a slightly thicker edge for the crust.

   Time: PT5M

2. First Cheese Ring (Inner Stuffed Crust)

   Sprinkle about ½ cup shredded mozzarella around the outer edge, then fold the dough over the cheese and press to seal, creating the first stuffed ring.

   Time: PT5M

3. Add Sauce and Toppings

   Spread the pizza sauce evenly over the center, leaving about ½ inch from the sealed crust. Top with pepperoni slices and the remaining 1½ cups mozzarella.

   Time: PT5M

4. Second Cheese Ring (Outer Stuffed Crust)

   Add another ½ cup mozzarella around the outer edge, fold the dough over again, and seal tightly to form the double‑stuffed crust.

   Time: PT5M

5. Prepare Garlic‑Parmesan Coating

   In a small bowl, combine melted butter, minced garlic, grated Parmesan, dried oregano, and a drizzle of olive oil. Mix until smooth.

   Time: PT3M

6. Brush the Outer Crust

   Using a pastry brush, generously coat the sealed outer crust with the garlic‑parmesan mixture.

   Time: PT2M

7. Bake the Pizza

   Preheat the oven to 475°F (245°C). Transfer the pizza to the preheated baking sheet or stone and bake for 12‑15 minutes, until the crust is golden and the cheese is bubbling.

   Time: PT12M

   Temperature: 475°F

8. Rest and Slice

   Remove the pizza from the oven, let it rest 3 minutes, then slice into 8 wedges.

   Time: PT3M

Nutrition Facts

Calories

320

Protein

15g

Carbohydrates

30g

Fat

15g

Fiber

2g