How to enjoy FRIES with RAMEN flavour properly?☺️❤️🍟

Ingredients

• 2 oz Bourbon Whiskey (choose a smooth, 40% ABV bourbon)
• 0.5 oz Simple Syrup (1:1 sugar to water, cooled)
• 0.5 oz Fresh Lemon Juice (about half a lemon, strained)
• 2 dashes Angostura Bitters (adds depth)
• 1 cup Ice Cubes (crushed or cubed)
• 1 twist Orange Peel (for garnish, expressed over drink)

Instructions

1. Prepare Simple Syrup (if not pre‑made)

   Combine equal parts granulated sugar and water in a small saucepan, heat gently until sugar dissolves, then cool.

   Time: PT5M

   Temperature: Medium heat

2. Measure Ingredients

   Using a jigger, measure 2 oz bourbon, 0.5 oz simple syrup, and 0.5 oz fresh lemon juice into the cocktail shaker.

   Time: PT1M

3. Add Bitters and Ice

   Add 2 dashes of Angostura bitters and fill the shaker with ice cubes.

   Time: PT30S

4. Shake Vigorously

   Secure the shaker lid and shake hard for about 12–15 seconds until the outside of the shaker feels cold.

   Time: PT15S

5. Strain into Glass

   Place a strainer over a rocks glass filled with fresh ice and pour the shaken mixture through.

   Time: PT30S

6. Garnish and Serve

   Express an orange peel over the surface to release oils, rim the glass with the peel, then drop it in as garnish.

   Time: PT30S

Nutrition Facts

Calories

150

Protein

0 g

Carbohydrates

5 g

Fat

0 g

Fiber

0 g