Dubai Chewy Cookie

Ingredients

• 100 g Unsalted Butter (cut into cubes, room temperature)
• 80 g White Chocolate (chopped into small pieces)
• 50 g Pistachio Butter (smooth, unsalted)
• 100 g Mini Marshmallows (soft, not toasted)
• 30 g Powdered Sugar (for light dusting (optional))
• 1 pinch Salt (enhances flavor)

Instructions

1. Gather and Prepare Ingredients

   Measure all ingredients. Cut butter into cubes, chop white chocolate, and have pistachio butter and marshmallows ready.

   Time: PT5M

2. Melt Butter and White Chocolate

   Place butter and white chocolate in a microwave‑safe bowl. Microwave on high for 30‑second bursts, stirring between bursts, until smooth and fully melted.

   Time: PT2M

3. Incorporate Pistachio Butter

   Add pistachio butter to the melted mixture and stir until fully combined and glossy.

   Time: PT1M

4. Fold in Marshmallows

   Gently fold the mini marshmallows into the chocolate‑butter mixture, ensuring each piece is evenly coated.

   Time: PT2M

5. Shape the Cookie Dough

   Line a tray with parchment paper. Scoop the mixture onto the paper and shape into 2‑inch rounds or logs using a spoon or your hands (wet hands help).

   Time: PT5M

6. Chill

   Place the tray in the refrigerator for 10 minutes to firm the cookies.

   Time: PT10M

   Temperature: 4°C

7. Cut and Finish

   Remove the tray, dust lightly with powdered sugar if desired, and cut each log into bite‑size pieces or separate the rounds.

   Time: PT2M

8. Serve or Store

   Serve immediately or transfer to an airtight container.

   Time: PT0M

Nutrition Facts

Calories

210

Protein

2 g

Carbohydrates

25 g

Fat

12 g

Fiber

1 g