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A viral Korean‑style “Dubai Chewy Cookie” that combines buttery white chocolate, pistachio butter and soft marshmallows for a crunchy‑outside, chewy‑inside treat. No baking required – just melt, mix, chill and cut. Perfect for teens and young adults who love sweet, nutty, melt‑in‑your‑mouth snacks.
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A delicious Korean-style sweet chili fried chicken featuring crispy double-fried chicken coated in a flavorful sweet, spicy, and savory chili sauce with nuts. Perfect as a main dish or snack, pairs well with rice or beer.

A light and crispy Korean haemul pajeon packed with shrimp, squid, mussels, green onions and a hint of fresh chilies. Served with a tangy soy‑vinegar dipping sauce and a simple green salad, this pancake is quick to make and perfect for any meal.

A light, crispy Korean vegetable pancake (yachaejeon) perfect for spring. Packed with green onions, leeks, zucchini, sweet potato, mushrooms and more, served with a simple soy‑vinegar dipping sauce.

A complete Korean banchan platter featuring eight simple, make‑ahead side dishes: Soybean Sprout Muchim, Pan‑Fried Tofu Patties, Stir‑Fried King Oyster Mushrooms, Young Napa Cabbage Salad, Stir‑Fried Anchovies, Spicy Pork (Jeyuk Bokkeum), Spicy Dried Squid Strips, and Seaweed Stem Stir‑Fry. Perfect for serving with rice and a main course.

전라남도 전통 방식으로 손질한 닭을 바삭하게 구워 유자와 고추가 어우러진 상큼 매콤 소스와 함께 즐기는 한 끼 식사입니다. 닭을 물로 씻지 않고 건조시켜 감칠맛을 살리고, 피부가 바삭하도록 구워 최상의 식감을 얻을 수 있습니다.

A complete Korean banchan kit featuring fast pickled radish, jalapeño & onion, plus three refreshing cold salads—bean sprout, scallion, and spicy cucumber—all dressed in a versatile homemade Korean dressing. Perfect for home Korean BBQ or any meal that needs a punch of flavor and crunch.