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Ingredients

• 1 box Brownie Mix (Ghirardelli Double Chocolate, use package directions for water, oil, and eggs)
• 4 tablespoons Unsalted Butter (Half a stick, melted)
• 2 cups Kaday Caramel Spread (Store‑bought Middle Eastern caramel spread)
• 4 ounces Pistachio Butter (Approximately half a typical jar, smooth and spreadable)
• 1 tablespoon Tahini (Just a sprinkle for flavor)
• 12 ounces Semi‑Sweet Chocolate (Chopped or chips for ganache)
• 2 tablespoons Whole Milk (Adds shine to ganache)

Instructions

1. Preheat Oven & Prepare Pan

   Preheat the oven to 350°F (175°C). Lightly spray a 9×9 baking dish with non‑stick spray.

   Time: PT5M

   Temperature: 350°F

2. Make Brownie Batter

   Empty the brownie mix box into a mixing bowl, add the water, oil, and eggs called for on the package, and stir until just combined.

   Time: PT5M

3. Bake Brownies

   Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.

   Time: PT20M

   Temperature: 350°F

4. Prepare Pistachio‑Caramel Topping

   While the brownies bake, melt the butter in a saucepan over low heat. Stir in the Kaday caramel spread, then fold in the pistachio butter until smooth. Add a small sprinkle of tahini and mix briefly.

   Time: PT10M

5. Spread Topping Over Brownies

   Remove the baked brownies from the oven and let them sit for 2 minutes. Evenly spread the pistachio‑caramel mixture over the warm brownies using a spatula.

   Time: PT5M

6. Make Chocolate Ganache

   Place the chopped semi‑sweet chocolate in a microwave‑safe bowl. Add the milk, microwave in 30‑second bursts, stirring after each burst until smooth and glossy.

   Time: PT5M

7. Add Ganache Layer

   Pour the ganache over the pistachio‑caramel layer and spread it evenly with an offset spatula.

   Time: PT5M

8. Pipe Pistachio Butter Drizzle

   Fill a Ziploc bag with a small amount of pistachio butter, snip a tiny corner, and drizzle decorative lines over the ganache.

   Time: PT5M

9. Cool & Serve

   Allow the assembled brownies to cool on a rack for about 10 minutes, then cut into squares and serve.

   Time: PT10M

Nutrition Facts

Calories

300

Protein

4g

Carbohydrates

40g

Fat

15g

Fiber

2g