How to make Dubai chocolate Pringles
How to make Dubai chocolate Pringles is a medium Middle Eastern recipe that serves 8. 250 calories per serving. Recipe by Ong Squad on YouTube.
Prep: 33 min | Cook: 5 min | Total: 53 min
Cost: $19.30 total, $2.41 per serving
Ingredients
- 200 g Shredded Filo Pastry (Katayi) (lightly toasted for extra crunch)
- 150 g Pistachio Cream (room temperature, smooth consistency)
- 1 can Pringles Original Chips (approximately 150 g, keep the can for later inversion)
- 200 g Dark Chocolate (70% cacao) (chopped into small pieces for even melting)
- 15 g Unsalted Butter (optional, added to chocolate for shine)
Instructions
Combine Katayi and Pistachio Cream
Place the shredded filo pastry in a mixing bowl, add the pistachio cream, and gently fold until the mixture is evenly coated and slightly sticky.
Time: PT10M
Spread Mixture onto Pringles
Lay the Pringles on a cutting board and, using a small spatula, spread a thin layer of the pistachio‑katayi mixture onto each chip, being careful not to break them.
Time: PT5M
Stack the Coated Pringles
One by one, stack the coated Pringles on top of each other to form a tall, stable column. Keep the stack as straight as possible.
Time: PT5M
Invert the Pringles Can
Take the empty Pringles can, turn it upside down, and carefully slide it over the top of the chip column, then gently lift the can from the bottom so the stack rests inside the can as a mold.
Time: PT5M
Melt the Chocolate
Place the chopped chocolate (and butter, if using) in a microwave‑safe bowl and melt in 30‑second bursts, stirring between bursts, until smooth.
Time: PT5M
Coat the Stack with Chocolate
Pour the melted chocolate over the top of the chip column, allowing it to flow down the sides and fully encase the stack. Tap the can gently to release any air bubbles.
Time: PT3M
Freeze to Set
Place the entire can in the freezer for at least 2 hours, or overnight, until the chocolate is completely hardened.
Time: PT0M
Unmold and Slice
Remove the can from the freezer, invert it onto a cutting board, and using a sharp knife, slice the chocolate log into 8 even pieces.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 2 g
Dietary info: Vegetarian, Not vegan, Contains gluten
Allergens: Milk, Tree nuts (pistachio), Gluten, Soy (often present in chocolate)
Ingredient Substitutions
- Instead of Shredded Filo Pastry (Katayi): Phyllo dough torn into thin strips
- Instead of Pistachio Cream: Pistachio butter, Nutella mixed with chopped pistachios
- Instead of Pringles Original Chips: Flavored Pringles, other ridged potato chips
- Instead of Dark Chocolate (70% cacao): Milk chocolate, white chocolate
- Instead of Unsalted Butter: Coconut oil
Equipment Needed
- Cutting Board
- Mixing Bowl
- Spatula
- Second Jar (or small bowl)
- Kitchen Scale
- Microwave or Double Boiler
- Sharp Knife
- Freezer‑Safe Container or Tray
- Serving Plate (optional)
Critical Steps — Do Not Skip
- Evenly coating the shredded filo pastry with pistachio cream
- Spreading the mixture onto Pringles without breaking them
- Maintaining a straight stack before inversion
- Carefully inverting the Pringles can to act as a mold
- Melting chocolate to the correct temperature
- Ensuring the chocolate fully encases the stack before freezing
- Cutting clean slices after the chocolate has set
Chef Tips from the Video
- Toast the shredded filo pastry lightly in a dry pan for extra crunch before mixing with pistachio cream.
- Add a pinch of sea salt to the pistachio mixture to heighten the sweet‑salty contrast.
- For a glossy finish, brush the set chocolate log with a thin layer of melted white chocolate just before serving.
Troubleshooting
Pringles chips break while spreading.
Spread a thinner layer of mixture and use a very gentle hand; you can also place a piece of parchment under each chip for extra support.
Chocolate coating is streaky or not smooth.
Make sure the chocolate is fully melted and smooth before pouring; stir continuously and avoid any water getting into the bowl.
Log does not hold its shape after unmolding.
Ensure the chocolate is completely set by freezing for the full 2‑hour minimum, and use a sturdy can as the mold.
Storage
Refrigerator: Store the sliced log in an airtight container for up to 5 days.
Freezer: Uncut log can be frozen for up to 1 month; thaw in the fridge before serving.
Room temperature: Do not leave at room temperature for more than 2 hours, as the chocolate may soften.
Make-Ahead Tips
- The chocolate‑coated log can be assembled and frozen up to 3 days in advance.
- Prepare the pistachio‑katayi mixture a day ahead and keep refrigerated; give it a quick stir before spreading.
Frequently Asked Questions
What is the cultural significance and history of Dubai Chocolate Pringles in Emirati dessert cuisine?
Dubai Chocolate Pringles is a modern, Instagram‑friendly twist on traditional Emirati sweets that often combine nuts, honey, and layered pastries. The dish reflects Dubai’s love for luxury, fusion flavors, and playful presentation, merging Western snack culture with Middle Eastern pistachio flavors.
What are the traditional regional variations of pistachio‑based desserts in Middle Eastern cuisine?
In the Middle East, pistachios appear in baklava, halva, and ma'amoul. Some regions add rose water or orange blossom water, while others incorporate cardamom. Dubai Chocolate Pringles adapts the pistachio cream concept into a crunchy, chocolate‑coated snack.
How is Dubai Chocolate Pringles traditionally served in Dubai’s upscale cafés?
Upscale cafés often present the chocolate log on a marble slab, dusted with powdered sugar and a drizzle of caramel, accompanied by a small side of fresh berries to balance the richness.
During which celebrations is a sweet‑and‑salty dessert like Dubai Chocolate Pringles typically enjoyed in the UAE?
Such indulgent desserts are popular during Eid al‑Fitr, National Day celebrations, and high‑tea events at luxury hotels, where guests expect a blend of familiar flavors and eye‑catching presentations.
What authentic ingredients are essential for a true Dubai Chocolate Pringles experience versus acceptable substitutes?
Authentic ingredients include high‑quality pistachio cream (or ground pistachios with sugar), shredded filo pastry (katayi), and premium dark chocolate. Substitutes like regular pistachio butter, phyllo strips, or milk chocolate work but will alter the traditional texture and flavor balance.
What other Middle Eastern desserts pair well with Dubai Chocolate Pringles?
Pair it with a light rose‑water panna cotta, fresh figs with honey, or a cup of cardamom‑spiced Arabic coffee to complement the sweet‑salty profile.
What are the most common mistakes to avoid when making Dubai Chocolate Pringles at home?
Common errors include over‑loading the Pringles with mixture (causing breakage), melting chocolate too long (making it grainy), and not allowing enough freezing time, which leads to a soft coating that collapses when sliced.
Why does this Dubai Chocolate Pringles recipe use a Pringles can as a mold instead of a traditional cake tin?
The inverted Pringles can creates a uniform, tall cylinder that matches the shape of the stacked chips, giving the dessert its distinctive log appearance while keeping the process simple and low‑cost.
Can I make Dubai Chocolate Pringles ahead of time and how should I store them?
Yes. Assemble the log, freeze it for at least 2 hours, then store the unmolded log in an airtight container in the freezer. For serving, keep it refrigerated for up to 5 days or freeze for up to a month.
What does the YouTube channel Ong Squad specialize in?
The YouTube channel Ong Squad focuses on fun, experimental home cooking videos that blend viral snack concepts with traditional flavors, often featuring playful challenges and quick, visual tutorials.
How does the YouTube channel Ong Squad's approach to Middle Eastern-inspired desserts differ from other cooking channels?
Ong Squad mixes contemporary snack items like Pringles with classic Middle Eastern ingredients such as pistachio and filo, creating novelty desserts that are both visually striking and culturally rooted, whereas many other channels stick to either traditional recipes or pure modern trends.
Last updated: September 6, 2026
