DIY Dubai Chocolate Dessert Recipe! ❤️❤️❤️

Ingredients

• 4 pieces Flour Tortillas (large, soft flour tortillas)
• 2 tablespoons Unsalted Butter (melted)
• 1 cup Crunchy Chocolate Cereal (e.g., Kaffa or similar chocolate crisp, toasted)
• 0.5 cup Pistachio Cream (HB Central Market brand)
• 0.5 cup Nutella (hazelnut chocolate spread)
• 100 g Dark Chocolate (for sauce, chopped)
• 1 cup Whipped Cream (spray can or homemade)
• 2 tablespoons Powdered Sugar (for dusting)
• 2 tablespoons Sprinkles (colorful, for garnish)
• 2 tablespoons Chopped Pistachios (optional garnish)

Instructions

1. Gather Ingredients

   Measure out all ingredients and have them within arm’s reach.

   Time: PT5M

2. Toast the Tortillas

   Heat the large skillet over medium heat. Lightly brush each tortilla with melted butter and place in the skillet. Cook 30‑45 seconds per side until golden and slightly crisp.

   Time: PT2M

   Temperature: Medium heat

3. Toast the Crunchy Cereal

   In the same skillet, add the crunchy chocolate cereal (Kaffa) and toast for 2‑3 minutes, stirring constantly, until fragrant.

   Time: PT2M

   Temperature: Medium heat

4. Make Chocolate Sauce

   Combine chopped dark chocolate and 2 tbsp of butter in a small saucepan. Melt over low heat, stirring until smooth. Remove from heat and set aside.

   Time: PT3M

   Temperature: Low heat

5. Blend Pistachio Cream and Nutella

   In a mixing bowl, whisk together pistachio cream and Nutella until fully combined and smooth.

   Time: PT2M

6. Assemble the Rolls

   Lay a toasted tortilla flat. Spread a thin, even layer of the pistachio‑Nutella mixture over the surface. Sprinkle a generous handful of toasted crunchy cereal. Roll the tortilla tightly, using a rolling pin or your hands to keep it snug. Slice each roll into 2‑inch pieces.

   Time: PT5M

7. Add Finishing Touches

   Place the roll slices on a serving plate. Dust with powdered sugar, drizzle warm chocolate sauce, top with whipped cream, sprinkles, and optional chopped pistachios.

   Time: PT2M

8. Serve

   Serve immediately while the chocolate sauce is still warm and the tortilla is slightly crisp.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

18 g

Fiber

3 g