Made Dubai viral paratha smash burger for my kids today

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 tsp Salt (fine sea salt for dough)
• 1 tsp Granulated Sugar
• pinch pinch Baking Powder (about 1/8 tsp)
• 0.5 cup Vegetable Oil (neutral oil such as canola or sunflower)
• 0.5 cup Water (adjust as needed to form a soft, non‑sticky dough)
• 500 g Ground Beef (80% lean, preferably freshly ground)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Paprika (sweet paprika)
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tbsp Butter (for pan‑frying the patties)
• 1 small Onion (thinly sliced, added to the patty pan)
• 2 tbsp Ketchup
• 1 tsp Mustard (yellow mustard)
• 0.25 tsp Salt (for sauce)
• 1 tsp Granulated Sugar (for sauce)
• 0.5 tsp Garlic Powder (for sauce)

Instructions

1. Combine Dry Ingredients for Dough

   In a large mixing bowl, whisk together 2 cups all‑purpose flour, 1 tsp salt, 1 tsp granulated sugar, and a pinch of baking powder.

   Time: PT5M

2. Add Oil and Form Dough

   Add 0.5 cup vegetable oil to the dry mixture and rub in with fingertips until the mixture resembles coarse crumbs.

   Time: PT5M

3. Knead the Paratha Dough

   Gradually add water, a little at a time, and knead until you have a smooth, non‑sticky dough. Cover with a damp cloth.

   Time: PT5M

4. Rest the Dough

   Let the dough rest, covered, for 10 minutes to relax the gluten.

   Time: PT10M

5. Roll Thin Parathas

   Divide the dough into small balls (about the size of a golf ball). On a lightly oiled surface, roll each ball into a long, thin oval, then cut into 6‑inch circles using a cutter or a glass.

   Time: PT15M

6. Cook Parathas

   Heat a tawa or flat griddle over medium‑low heat. Lightly brush each side with oil and cook each side for about 10 minutes total (5 min per side) until golden brown and fully cooked through.

   Time: PT20M

   Temperature: Medium‑low heat

7. Season Ground Beef

   In a separate bowl, combine 500 g ground beef with 1 tsp salt, 0.5 tsp black pepper, 1 tsp paprika, 1 tsp onion powder, and 1 tsp garlic powder. Mix gently until just combined.

   Time: PT5M

8. Shape Thin Beef Patties

   Divide the seasoned meat into 8 equal portions and flatten each into a thin patty about the size of the paratha circles.

   Time: PT5M

9. Cook Beef Patties

   Heat a skillet over low to medium heat, melt 1 tbsp butter, add a few sliced onions, then place the patties. Cook 3–4 minutes per side until the interior reaches 71 °C (160 °F) and the edges are lightly browned.

   Time: PT10M

   Temperature: Medium heat

10. Prepare Tangy Sauce

    In a small bowl, whisk together 2 tbsp ketchup, 1 tsp mustard, 0.25 tsp salt, 1 tsp sugar, and 0.5 tsp garlic powder until smooth.

    Time: PT5M

11. Assemble the Paratha Burger

    Place a cooked paratha on a plate, spread a generous layer of sauce, add a beef patty, top with a few onion slices (optional), then cover with a second paratha. Serve immediately.

    Time: PT5M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

55 g

Fat

32 g

Fiber

2 g