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A quick, fudgy, chocolate‑rich brownie made in an air fryer. Melt chocolate and butter, whisk in sugar, vanilla and egg, fold in cocoa, flour, and extra chocolate chips, then bake in a 6‑inch pan for 15 minutes. Perfect for a fast dessert with a crackly top and melt‑in‑your‑mouth interior.
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Everything you need to know about this recipe
Brownies originated in the United States in the early 20th century, evolving from a simple chocolate cake batter that was cooked in a pan. They quickly became a beloved treat at school cafeterias, bake sales, and family gatherings, symbolizing comfort and indulgence in American home cooking.
Across the U.S., brownies vary from the classic fudgy style to cakey, nut‑filled, or swirl‑infused versions. In the South, pecans or walnuts are common, while the West Coast often features sea‑salt‑caramel drizzles or added espresso for depth.
Brownies are typically served at room temperature, cut into squares, and enjoyed plain or with a scoop of vanilla ice cream. They also appear on dessert platters for holidays, potlucks, and casual gatherings.
Brownies are a staple for birthday parties, bake sales, school fundraisers, and holiday cookie swaps. Their easy portioning makes them popular for potluck desserts and casual family get‑togethers.
The air fryer brownie modernizes the classic American brownie by cutting bake time and delivering a crisp top with a fudgy interior, aligning with the fast‑paced, convenience‑focused cooking style many American home cooks appreciate.
Traditional brownies use semi‑sweet chocolate, unsalted butter, granulated sugar, eggs, cocoa powder, flour, and a pinch of salt. Acceptable substitutes include dark chocolate chips, melted coconut oil for butter, coconut or brown sugar, and gluten‑free flour blends, though they may slightly alter texture and flavor.
Common errors include over‑mixing the batter, which creates a dense texture; under‑melting the chocolate, leading to streaks; and not letting the brownies cool fully, causing them to crumble when removed from the pan.
A 6‑inch pan fits the dimensions of most home air fryers, ensuring even airflow and consistent cooking. Using a larger pan could block air circulation, resulting in uneven baking.
Yes, bake them a day ahead, let them cool completely, then store in an airtight container in the refrigerator for up to four days. For longer storage, wrap tightly and freeze for up to two months.
The YouTube channel Preppy Kitchen specializes in quick, approachable home‑cooking tutorials that often feature modern appliances like air fryers, focusing on tasty, budget‑friendly recipes for everyday meals.
Preppy Kitchen emphasizes simplicity, minimal equipment, and clear step‑by‑step instructions, encouraging viewers to experiment with flavors while keeping preparation time short and results reliable.
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