YT Recipe

If You Don’t Know How To Cook This Enchilada Video Is For You

If You Don’t Know How To Cook This Enchilada Video Is For You is a easy Tex-Mex recipe that serves 4. 450 calories per serving. Recipe by Drew Cooks on YouTube.

Prep: 10 min | Cook: 30 min | Total: 50 min

Cost: $14.45 total, $3.61 per serving

Ingredients

  • 2 cups Shredded Mexican Cheese (Mexican blend, shredded, for melting)
  • 1 can (15 oz) Enchilada Sauce (Red or green, according to preference)
  • 1 container (8 oz) Sour Cream (Squeezable type for easy topping)
  • 1 small can (2 oz) Sliced Olives (Optional garnish)
  • 6 pieces Frozen Burritos (Any flavor; no need to thaw)
  • 1 sheet Aluminum Foil (To cover the baking dish)

Instructions

  1. Preheat Oven

    Set the oven to 375°F and allow it to preheat fully.

    Time: PT5M

    Temperature: 375°F

  2. Add Sauce to Dish

    Pour enough enchilada sauce into the bottom of the baking dish to create a thin layer.

    Time: PT2M

  3. Arrange Burritos

    Place the frozen burritos in the dish in any pattern, filling the space as best you can.

    Time: PT3M

  4. Add More Sauce

    Pour additional enchilada sauce over the burritos until the sauce almost reaches the tops.

    Time: PT2M

  5. Add Shredded Cheese

    Evenly sprinkle the shredded Mexican cheese over the entire dish.

    Time: PT2M

  6. Cover with Foil

    Tightly cover the baking dish with a sheet of aluminum foil.

    Time: PT1M

  7. Bake

    Place the covered dish in the preheated oven and bake for 30 minutes.

    Time: PT30M

    Temperature: 375°F

  8. Remove Foil & Cool

    Carefully remove the hot foil (use oven mitts) and let the casserole sit for a few minutes to cool slightly.

    Time: PT5M

  9. Garnish

    Squeeze sour cream over the top and scatter sliced olives; add any extra green garnish you like.

    Time: PT2M

  10. Serve

    Scoop generous portions onto plates, grab a fork, and enjoy your cheesy success.

    Time: PT1M

Nutrition Facts

Calories
450
Protein
20g
Carbohydrates
45g
Fat
20g
Fiber
4g

Dietary info: Vegetarian (if burritos contain only cheese)

Allergens: Dairy, Gluten, Soy

Last updated: March 22, 2026

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If You Don’t Know How To Cook This Enchilada Video Is For You

Recipe by Drew Cooks

A fool‑proof, cheesy casserole made from frozen burritos, enchilada sauce, shredded Mexican cheese, sour cream and olives. Perfect for beginners, this one‑dish dinner bakes in 30 minutes and looks impressive with minimal effort.

EasyTex-MexServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
23m
Prep
30m
Cook
10m
Cleanup
1h 3m
Total

Cost Breakdown

$14.45
Total cost
$3.61
Per serving

Critical Success Points

  • • Preheat Oven to 375°F
  • • Cover dish tightly with aluminum foil before baking
  • • Carefully remove hot foil after baking

Safety Warnings

  • • The oven and foil will be extremely hot; use oven mitts when handling.
  • • Enchilada sauce can cause skin irritation if splashed; avoid contact with eyes.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of a baked frozen burritos casserole in Tex‑Mex cuisine?

A

While not a traditional dish, the baked burrito casserole reflects the American adaptation of Tex‑Mex comfort food, combining the convenience of frozen burritos with classic enchilada flavors for a quick family meal.

cultural
Q

What are the traditional regional variations of burrito casseroles in Tex‑Mex cooking?

A

In Texas, casseroles often use red enchilada sauce and cheddar cheese, whereas in California versions you might find green tomatillo sauce, Monterey Jack, and added avocado or cilantro for freshness.

cultural
Q

How is a baked frozen burritos casserole traditionally served in Tex‑Mex households?

A

It is usually served hot from the oven, topped with a dollop of sour cream, sliced olives or jalapeños, and sometimes fresh cilantro, accompanied by rice, beans, or a simple salad.

cultural
Q

What occasions or celebrations is a baked frozen burritos casserole associated with in Tex‑Mex culture?

A

Because it’s quick and crowd‑pleasing, it’s popular for casual gatherings, game nights, and busy weeknight family dinners rather than formal celebrations.

cultural
Q

What other Tex‑Mex dishes pair well with a baked frozen burritos casserole?

A

Serve it alongside Mexican street corn (elote), refried beans, guacamole, or a crisp green salad with lime‑dressed vinaigrette for a balanced meal.

cultural
Q

What makes a baked frozen burritos casserole special in Tex‑Mex cuisine?

A

It merges the handheld convenience of a burrito with the comforting, saucy texture of an enchilada bake, offering a one‑dish solution that’s both cheesy and flavorful.

cultural
Q

What are the most common mistakes to avoid when making a baked frozen burritos casserole?

A

Common errors include using too little sauce, which leaves the dish dry, and skipping the foil cover, which can cause the burritos to dry out before the cheese melts.

technical
Q

Why does this recipe use aluminum foil to cover the casserole instead of a lid?

A

Foil creates a tight seal that traps steam, keeping the frozen burritos moist while allowing the cheese to melt evenly; a lid may not seal as tightly and could let steam escape.

technical
Q

Can I make the baked frozen burritos casserole ahead of time and how should I store it?

A

Yes, assemble up to the foil‑cover step, refrigerate for up to 24 hours, then bake as directed. For longer storage, freeze the covered dish and bake from frozen, adding about 10 minutes to the bake time.

technical
Q

What does the YouTube channel Drew Cooks specialize in?

A

The YouTube channel Drew Cooks focuses on ultra‑simple, beginner‑friendly recipes that require minimal skill and equipment, often using pantry staples and frozen foods to create quick, satisfying meals.

channel
Q

How does the YouTube channel Drew Cooks' approach to Tex‑Mex cooking differ from other Tex‑Mex cooking channels?

A

Drew Cooks emphasizes speed, low cost, and zero‑fail techniques, favoring frozen or pre‑made components and clear step‑by‑step instructions, whereas many other Tex‑Mex channels focus on fresh‑made tortillas and complex spice blends.

channel
More like this:Tex-Mex RecipesMain Course RecipesMore by Drew Cooks

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