If You Don’t Know How To Cook This Enchilada Video Is For You
If You Don’t Know How To Cook This Enchilada Video Is For You is a easy Tex-Mex recipe that serves 4. 450 calories per serving. Recipe by Drew Cooks on YouTube.
Prep: 10 min | Cook: 30 min | Total: 50 min
Cost: $14.45 total, $3.61 per serving
Ingredients
- 2 cups Shredded Mexican Cheese (Mexican blend, shredded, for melting)
- 1 can (15 oz) Enchilada Sauce (Red or green, according to preference)
- 1 container (8 oz) Sour Cream (Squeezable type for easy topping)
- 1 small can (2 oz) Sliced Olives (Optional garnish)
- 6 pieces Frozen Burritos (Any flavor; no need to thaw)
- 1 sheet Aluminum Foil (To cover the baking dish)
Instructions
Preheat Oven
Set the oven to 375°F and allow it to preheat fully.
Time: PT5M
Temperature: 375°F
Add Sauce to Dish
Pour enough enchilada sauce into the bottom of the baking dish to create a thin layer.
Time: PT2M
Arrange Burritos
Place the frozen burritos in the dish in any pattern, filling the space as best you can.
Time: PT3M
Add More Sauce
Pour additional enchilada sauce over the burritos until the sauce almost reaches the tops.
Time: PT2M
Add Shredded Cheese
Evenly sprinkle the shredded Mexican cheese over the entire dish.
Time: PT2M
Cover with Foil
Tightly cover the baking dish with a sheet of aluminum foil.
Time: PT1M
Bake
Place the covered dish in the preheated oven and bake for 30 minutes.
Time: PT30M
Temperature: 375°F
Remove Foil & Cool
Carefully remove the hot foil (use oven mitts) and let the casserole sit for a few minutes to cool slightly.
Time: PT5M
Garnish
Squeeze sour cream over the top and scatter sliced olives; add any extra green garnish you like.
Time: PT2M
Serve
Scoop generous portions onto plates, grab a fork, and enjoy your cheesy success.
Time: PT1M
Nutrition Facts
- Calories
- 450
- Protein
- 20g
- Carbohydrates
- 45g
- Fat
- 20g
- Fiber
- 4g
Dietary info: Vegetarian (if burritos contain only cheese)
Allergens: Dairy, Gluten, Soy
Ingredient Substitutions
- Instead of Shredded Mexican Cheese: Cheddar cheese, Monterey Jack
- Instead of Enchilada Sauce: Salsa, Tomato sauce with chili powder
- Instead of Sour Cream: Greek yogurt, Regular sour cream
- Instead of Sliced Olives: Pickled jalapeños, Capers
- Instead of Frozen Burritos: Frozen enchiladas, Pre‑made tortilla wraps
- Instead of Aluminum Foil: Parchment paper (less effective)
Equipment Needed
- Baking Dish
- Aluminum Foil
- Oven
- Spoon or Spatula
- Oven Mitts
- Serving Plate
Critical Steps — Do Not Skip
- Preheat Oven to 375°F
- Cover dish tightly with aluminum foil before baking
- Carefully remove hot foil after baking
Chef Tips from the Video
- Use a Mexican blend cheese (cheddar, Monterey Jack, and Asadero) for the best melt and flavor.
- Green enchilada sauce adds a fresh color contrast if you plan to garnish with cilantro.
- If you don’t have a baking dish, a disposable aluminum pan works perfectly and eliminates extra cleanup.
Troubleshooting
Casserole is too watery.
Add a little less sauce next time or bake uncovered for the last 5 minutes to evaporate excess liquid.
Cheese does not melt or is rubbery.
Ensure the oven is fully preheated and bake the full 30 minutes; use a true Mexican blend cheese for better melt.
Burritos are dry on the edges.
Make sure the sauce fully covers the burritos; you can add a splash of water or extra sauce before covering with foil.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Re‑freeze is not recommended; reheat refrigerated leftovers instead.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Assemble the casserole up to step 6, cover tightly, and refrigerate for up to 24 hours before baking.
- You can also freeze the assembled, foil‑covered dish for up to 2 months; bake from frozen, adding 10 minutes to the cooking time.
Frequently Asked Questions
What is the cultural significance and history of a baked frozen burritos casserole in Tex‑Mex cuisine?
While not a traditional dish, the baked burrito casserole reflects the American adaptation of Tex‑Mex comfort food, combining the convenience of frozen burritos with classic enchilada flavors for a quick family meal.
What are the traditional regional variations of burrito casseroles in Tex‑Mex cooking?
In Texas, casseroles often use red enchilada sauce and cheddar cheese, whereas in California versions you might find green tomatillo sauce, Monterey Jack, and added avocado or cilantro for freshness.
How is a baked frozen burritos casserole traditionally served in Tex‑Mex households?
It is usually served hot from the oven, topped with a dollop of sour cream, sliced olives or jalapeños, and sometimes fresh cilantro, accompanied by rice, beans, or a simple salad.
What occasions or celebrations is a baked frozen burritos casserole associated with in Tex‑Mex culture?
Because it’s quick and crowd‑pleasing, it’s popular for casual gatherings, game nights, and busy weeknight family dinners rather than formal celebrations.
What other Tex‑Mex dishes pair well with a baked frozen burritos casserole?
Serve it alongside Mexican street corn (elote), refried beans, guacamole, or a crisp green salad with lime‑dressed vinaigrette for a balanced meal.
What makes a baked frozen burritos casserole special in Tex‑Mex cuisine?
It merges the handheld convenience of a burrito with the comforting, saucy texture of an enchilada bake, offering a one‑dish solution that’s both cheesy and flavorful.
What are the most common mistakes to avoid when making a baked frozen burritos casserole?
Common errors include using too little sauce, which leaves the dish dry, and skipping the foil cover, which can cause the burritos to dry out before the cheese melts.
Why does this recipe use aluminum foil to cover the casserole instead of a lid?
Foil creates a tight seal that traps steam, keeping the frozen burritos moist while allowing the cheese to melt evenly; a lid may not seal as tightly and could let steam escape.
Can I make the baked frozen burritos casserole ahead of time and how should I store it?
Yes, assemble up to the foil‑cover step, refrigerate for up to 24 hours, then bake as directed. For longer storage, freeze the covered dish and bake from frozen, adding about 10 minutes to the bake time.
What does the YouTube channel Drew Cooks specialize in?
The YouTube channel Drew Cooks focuses on ultra‑simple, beginner‑friendly recipes that require minimal skill and equipment, often using pantry staples and frozen foods to create quick, satisfying meals.
How does the YouTube channel Drew Cooks' approach to Tex‑Mex cooking differ from other Tex‑Mex cooking channels?
Drew Cooks emphasizes speed, low cost, and zero‑fail techniques, favoring frozen or pre‑made components and clear step‑by‑step instructions, whereas many other Tex‑Mex channels focus on fresh‑made tortillas and complex spice blends.
Last updated: September 6, 2026
