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A moist, fluffy banana cake that is very easy to make with a single cup as the measure. Ideal for a snack or dessert, no mixer needed.
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Similar recipes converted from YouTube cooking videos

These empanadas are stuffed with a flavorful mixture of ground beef, tender diced potatoes, red bell peppers, jalapeño, onions, cilantro, and melted cheese. They are fried to golden perfection and served with a smoky, spicy, and slightly sweet dipping sauce made from mayo, ketchup, sriracha, honey, and spices. This recipe includes detailed steps for par-cooking the potatoes, seasoning the beef filling, making the dipping sauce, assembling, and frying the empanadas for a crispy, delicious treat.

A hearty, one‑pot Latin American beef stew packed with seasoned chuck, aromatic sofrito, olives, capers, and achiote oil. Slow‑cooked until the meat is melt‑in‑your‑mouth tender and the vegetables are perfectly soft, this dish delivers deep, comforting flavors with a subtle spice that can be adjusted to your heat preference.

A succulent, quickly‑grilled skirt steak finished with a coarse, garlicky chimichurri and served alongside a rich chorizo‑white‑bean fricassée with rainbow chard. Perfect for a week‑night dinner that feels restaurant‑level.

A quick, nutritious, and kid‑approved one‑pot rice and beans recipe that uses pantry staples like long‑grain rice, black beans, and a splash of tomato sauce. Perfect for busy weeknights when the kids are begging for a homemade meal instead of delivery.

These flaky, golden-fried empanadas are filled with seasoned ground beef and melty cheese, perfect as a snack, appetizer, or party finger food.

A quick, affordable, and nutrient‑dense one‑pot meal of rice and beans. The video stresses that while rice and beans keep you from starving, this recipe adds flavor and balanced nutrition for everyday health optimization.