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Easy Banana Cake
A moist, fluffy banana cake that is very easy to make with a single cup as the measure. Ideal for a snack or dessert, no mixer needed.
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Critical Success Points
- • Preheat the oven to 180°C before baking.
- • Do not overmix the batter after adding the flour.
- • Fill the pan only up to 3/4 of its capacity.
- • Check doneness with a toothpick before removing from the oven.
Safety Warnings
- • Be careful with the hot oven (180°C). Use kitchen gloves when handling the pan.
- • Consume the egg well‑cooked; do not eat raw batter.
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