Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Easy Banana Cake
A moist, fluffy banana cake that is very easy to make with a single cup as the measure. Ideal for a snack or dessert, no mixer needed.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Preheat the oven to 180°C before baking.
- • Do not overmix the batter after adding the flour.
- • Fill the pan only up to 3/4 of its capacity.
- • Check doneness with a toothpick before removing from the oven.
Safety Warnings
- • Be careful with the hot oven (180°C). Use kitchen gloves when handling the pan.
- • Consume the egg well‑cooked; do not eat raw batter.
You Might Also Like
Similar recipes converted from YouTube cooking videos
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
These flaky, golden-fried empanadas are filled with seasoned ground beef and melty cheese, perfect as a snack, appetizer, or party finger food.
EASY rice and beans
A quick, nutritious, and kid‑approved one‑pot rice and beans recipe that uses pantry staples like long‑grain rice, black beans, and a splash of tomato sauce. Perfect for busy weeknights when the kids are begging for a homemade meal instead of delivery.
Cheesy Beef and Potato Empanadas with Spicy Dipping Sauce
These empanadas are stuffed with a flavorful mixture of ground beef, tender diced potatoes, red bell peppers, jalapeño, onions, cilantro, and melted cheese. They are fried to golden perfection and served with a smoky, spicy, and slightly sweet dipping sauce made from mayo, ketchup, sriracha, honey, and spices. This recipe includes detailed steps for par-cooking the potatoes, seasoning the beef filling, making the dipping sauce, assembling, and frying the empanadas for a crispy, delicious treat.
Cheesy Beef and Potato Empanadas with Spicy Dipping Sauce
These empanadas are stuffed with a flavorful mixture of ground beef, tender diced potatoes, red bell peppers, jalapeño, onions, cilantro, and melted cheese. They are fried to golden perfection and served with a smoky, spicy, and slightly sweet dipping sauce made from mayo, ketchup, sriracha, honey, and spices. This recipe includes detailed steps for par-cooking the potatoes, seasoning the beef filling, making the dipping sauce, assembling, and frying the empanadas for a crispy, delicious treat.
Rice & Beans = Healthy? Think Again...
A quick, affordable, and nutrient‑dense one‑pot meal of rice and beans. The video stresses that while rice and beans keep you from starving, this recipe adds flavor and balanced nutrition for everyday health optimization.
Arroz con Leche al Estilo Selma Fujita
A creamy, fragrant rice pudding made with Valencia short‑grain rice, coconut milk, cow's milk, and a double‑sweetened sugar ratio. Infused with cinnamon sticks, lemon zest, and a pinch of salt, this traditional Latin American dessert is cooked slowly to keep the rice grains intact and finished with a dusting of ground cinnamon.