The Best Buttered Noodles Ever!

Ingredients

• 8 oz Wide Egg Noodles (dry, about 225g)
• 2 Tbsp Unsalted Butter (cut into small pieces)
• 0.25 cup Parmesan Cheese (freshly grated)
• 0.5 tsp Garlic Powder (regular granulated)
• 1 Tbsp Kosher Salt (for boiling water)
• 0.25 tsp Salt (for seasoning noodles)
• 0.25 tsp Black Pepper (freshly ground)
• 1 Tbsp Fresh Parsley (chopped)
• 0.25 tsp Crushed Red Pepper Flakes (optional, for heat)

Instructions

1. Boil Water and Salt

   Fill the large pot with 4–5 quarts of water, bring to a rolling boil over high heat, then add 1 Tbsp kosher salt and stir.

   Time: PT2M

2. Cook Noodles

   Add the wide egg noodles, stir once, and cook according to the package directions (about 8 minutes) until al dente.

   Time: PT8M

3. Drain Noodles

   Drain the noodles in a colander and immediately return them to the hot pot.

   Time: PT1M

4. Add Butter

   Add 2 Tbsp butter to the hot noodles. Let it melt; for extra flavor, let the butter brown lightly for 1–2 minutes.

   Time: PT1M

5. Season Noodles

   Sprinkle 0.25 tsp salt, 0.5 tsp garlic powder, and 0.25 cup grated Parmesan over the noodles. Toss thoroughly so the seasoning reaches every crevice.

   Time: PT1M

6. Finish with Herbs

   Stir in 1 Tbsp chopped parsley, optional 0.25 tsp crushed red pepper flakes, and freshly ground black pepper. Toss gently.

   Time: PT30S

7. Serve

   Transfer the noodles to a serving bowl, top with extra Parmesan if desired, and serve immediately.

   Time: PT30S

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

12g

Fiber

2g