How to Make an Easy Crockpot Taco Soup

Ingredients

• 1 lb Ground Beef (80% lean, raw)
• 2 cups Beef Broth (Low‑sodium preferred)
• 1 can Kidney Beans (15 oz, do not drain)
• 1 can Black Beans (15 oz, do not drain)
• 1 can Sweet Corn (15 oz, include liquid)
• 2 cans Petite Diced Tomatoes (14.5 oz each, do not drain)
• 1 can Rotel Diced Tomatoes & Green Chilies (10 oz, used as a topping (optional))
• 1 packet Taco Seasoning (Kinder's brand, smoky flavor)
• 1 packet Ranch Seasoning (Dry ranch mix)
• 1/2 cup Sour Cream (For topping)
• 1 cup Four‑Cheese Mexican Blend (Shredded, for topping (cheddar works too))
• 2 tablespoons Green Onions (Finely chopped, for garnish)

Instructions

1. Add All Ingredients to Crockpot

   Place the raw ground beef, beef broth, kidney beans, black beans, sweet corn (with liquid), diced tomatoes (with liquid), Rotel (optional), taco seasoning packet, and ranch seasoning packet into the crockpot.

   Time: PT5M

2. Stir to Combine

   Using a wooden spoon or ladle, stir everything together until the seasonings are evenly distributed.

   Time: PT2M

3. Cook on High

   Cover the crockpot and set it to HIGH for 2 hours.

   Time: PT2H

4. Serve the Soup

   After cooking, ladle the hot soup into serving bowls.

   Time: PT2M

5. Add Toppings

   Top each bowl with a dollop of sour cream, a sprinkle of shredded four‑cheese Mexican blend, and chopped green onions.

   Time: PT3M

6. Enjoy

   Serve hot and enjoy your filling taco soup!

   Time: PT1M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

6g