How to Make The Fastest & Easiest Pizza Crust

Ingredients

• 1 cup Warm Water (about 105-110°F (40-43°C))
• 1 packet Active Dry Yeast (2 1/4 teaspoons, standard size)
• 1 teaspoon Granulated Sugar (Feeds the yeast)
• 2.25 cups Bread Flour (Higher protein than all‑purpose; all‑purpose can be used)
• 1 teaspoon Salt (Fine sea salt or kosher salt)
• 2 tablespoons Olive Oil (Extra‑virgin recommended)

Instructions

1. Activate Yeast

   Pour the warm water into the mixing bowl, sprinkle the yeast over the surface, add the teaspoon of sugar, stir gently, and let sit for 5‑10 minutes until foamy.

   Time: PT7M

2. Combine Dry Ingredients

   Measure 2 ¼ cups of bread flour into the bowl and stir in 1 teaspoon of salt. Mix briefly to distribute the salt evenly.

   Time: PT5M

3. Mix the Dough

   Add the foamy yeast mixture and 2 tablespoons of olive oil to the flour. Using a dough hook on a stand mixer (or by hand), mix until the dough becomes smooth, elastic, and pulls away from the sides of the bowl.

   Time: PT5M

4. Rest the Dough

   Cover the bowl with a clean kitchen towel and let the dough rest for about 5 minutes.

   Time: PT5M

5. Preheat Oven & Prepare Baking Surface

   While the dough rests, preheat the oven to 475°F (245°C). Place a pizza stone on the middle rack or line a baking sheet with parchment paper.

   Time: PT15M

   Temperature: 475°F

6. Shape the Crust

   Turn the rested dough onto a lightly floured surface, gently stretch or roll it into a 12‑inch circle, and transfer it onto a piece of parchment paper.

   Time: PT5M

7. Add Toppings & Bake

   Top the crust with sauce, cheese, pepperoni, or any desired toppings. Slide the parchment (with the pizza) onto the preheated stone or baking sheet and bake for 12 minutes, or until the edges are golden brown and the cheese is bubbling.

   Time: PT12M

   Temperature: 475°F

8. Cool & Serve

   Remove the pizza from the oven, let it rest for 3‑5 minutes, then slice and serve.

   Time: PT5M

Nutrition Facts

Calories

800

Protein

20g

Carbohydrates

120g

Fat

20g

Fiber

4g