YT Recipe

Tiramisu

TIRAMISU is a easy Italian recipe that serves 2. 800 calories per serving. Recipe by Chef RV Manabat on YouTube.

Prep: 35 min | Cook: PT0M | Total: 50 min

Cost: $16.30 total, $8.15 per serving

Ingredients

  • 2 cups Cream Cheese (softened, cut into cubes)
  • 0.75 cup Powdered Sugar (sifted)
  • 1 teaspoon Vanilla Paste (real vanilla bean paste; can use vanilla extract instead)
  • 1 cup Heavy Cream (chilled; can use whipping cream or thickened cream)
  • 1 cup Strong Brewed Coffee (cooled; can use instant coffee, decaf coffee, or strong tea)
  • 1.5 tablespoon White Sugar (adjust to taste for coffee)
  • 1 tablespoon Rum (optional; can substitute brandy or marsala wine)
  • 12 pieces Broas or Ladyfingers (Filipino broas or Italian savoiardi; use enough for two layers)
  • 5 pieces Fresh Strawberries (sliced for topping (optional))
  • 2 tablespoon Strawberry Jam (for glaze on strawberries (optional))
  • 1 tablespoon Unsweetened Cocoa Powder (for dusting the top)

Instructions

  1. Cube the Cream Cheese

    Cut the softened cream cheese into small cubes so it mixes quickly and evenly.

    Time: PT5M

  2. Beat Cream Cheese and Powdered Sugar

    Place the cream cheese cubes and powdered sugar in a mixing bowl. Start the mixer on low speed to avoid splatter, then increase to medium and beat until the mixture is smooth and slightly airy.

    Time: PT5M

  3. Add Vanilla Paste

    Add the vanilla paste (or extract) and mix for about 1 minute just to incorporate.

    Time: PT1M

  4. Incorporate Chilled Cream

    Pour the chilled heavy cream into the bowl and beat on medium until the mixture is smooth and just a little fluffy.

    Time: PT3M

  5. Prepare Strong Coffee Mixture

    Brew 1 cup of very strong coffee. Stir in 1½ tbsp white sugar, then add 1 tbsp rum (or your chosen liquor). Let the coffee cool to room temperature.

    Time: PT5M

  6. Soak Broas/Ladyfingers

    Briefly dip each broa or ladyfinger into the coffee mixture—about 5 seconds—just until damp but not soggy.

    Time: PT3M

  7. First Layer of Bread

    Arrange a single layer of soaked broas at the bottom of each serving cup, pressing gently to create an even base.

    Time: PT2M

  8. First Cream Layer

    Spread half of the cream mixture over the first bread layer, smoothing with an angled spatula.

    Time: PT2M

  9. Second Layer of Bread

    Add a second layer of soaked broas on top of the cream, again pressing gently.

    Time: PT2M

  10. Final Cream Layer

    Spread the remaining cream mixture over the top, smoothing the surface.

    Time: PT2M

  11. Cover to Prevent Cracks

    Press a sheet of plastic wrap directly onto the surface of the tiramisu to keep it airtight and avoid a cracked top.

    Time: PT1M

  12. Chill

    Refrigerate the covered tiramisu for at least 1 hour, preferably overnight, to set.

    Time: PT0M

  13. Finish and Serve

    Before serving, dust the top with cocoa powder. For a strawberry version, brush the surface with strawberry jam and arrange sliced strawberries on top.

    Time: PT2M

Nutrition Facts

Calories
800
Protein
18 g
Carbohydrates
90 g
Fat
76 g
Fiber
2 g

Dietary info: Vegetarian

Allergens: Dairy, Gluten

Ingredient Substitutions

  • Instead of Cream Cheese: Mascarpone cheese
  • Instead of Powdered Sugar: Granulated sugar (processed)
  • Instead of Vanilla Paste: Vanilla extract
  • Instead of Heavy Cream: Whipping cream, Thickened cream
  • Instead of Strong Brewed Coffee: Instant coffee, Decaf coffee, Strong tea
  • Instead of White Sugar: Brown sugar
  • Instead of Rum: Brandy, Marsala wine
  • Instead of Broas or Ladyfingers: Ladyfingers
  • Instead of Fresh Strawberries: Strawberry jam
  • Instead of Strawberry Jam: Any fruit jam
  • Instead of Unsweetened Cocoa Powder: Powdered chocolate

Equipment Needed

  • Mixing Bowl
  • Hand Mixer or Stand Mixer
  • Measuring Cups
  • Measuring Spoons
  • Angled Spatula
  • Coffee Maker
  • Individual Serving Cups or Ramekins
  • Plastic Wrap
  • Knife
  • Cutting Board

Critical Steps — Do Not Skip

  • Do not over‑beat the cream cheese and sugar; aim for a smooth but not mousse‑like texture.
  • Soak the broas/ladyfingers only briefly to avoid sogginess.
  • Cover the tiramisu with plastic wrap directly on the surface to prevent cracks.

Chef Tips from the Video

  • Use vanilla paste for visible specks of vanilla bean; it adds a luxurious visual touch.
  • If you can find mascarpone, substitute it 1:1 for a richer, more authentic flavor.
  • For a festive look, drizzle a thin line of chocolate ganache over the cocoa‑dusted top.

Troubleshooting

The cream layer is too runny.

Beat the cream cheese and sugar longer until fully smooth, then add the heavy cream gradually while watching the consistency. If still runny, chill the mixture for 10‑15 minutes before spreading.

The bread layer becomes soggy.

Soak each piece for only a few seconds; remove excess coffee by gently shaking the piece before layering.

The top cracks after refrigeration.

Always place plastic wrap directly on the surface before chilling to lock in moisture and prevent a dry crust.

Storage

Refrigerator: Cover tightly with plastic wrap; keep for up to 3 days.

Freezer: Freeze in an airtight container for up to 1 month; thaw in the refrigerator before serving.

Room temperature: Not recommended; the cream mixture can spoil.

Make-Ahead Tips

  • Prepare the cream mixture up to step 4 and store it covered in the fridge for up to 24 hours.
  • Assemble the tiramisu a day ahead and keep refrigerated; it will develop deeper flavor.
  • If you need to freeze, assemble fully, wrap tightly, and freeze; thaw overnight in the fridge.

Frequently Asked Questions

What is the cultural significance and history of Tiramisu in Italian cuisine?

Tiramisu originated in the Veneto region of Italy after World War II and quickly became a beloved dessert. Its name means “pick‑me‑up” because the coffee and cocoa give an energizing lift, making it popular after meals and special occasions.

What are the traditional regional variations of Tiramisu in Italian cuisine?

Traditional Italian tiramisu uses mascarpone, espresso, marsala wine, and ladyfingers. In some regions, people add a splash of liqueur like amaretto or use different biscuits, while the Philippines often substitutes local broas for ladyfingers, as shown in this recipe.

How is authentic Tiramisu traditionally served in Italy?

In Italy, tiramisu is usually served chilled in a shallow dish, dusted generously with cocoa powder, and cut into squares. It is often presented on a simple platter without individual containers, allowing guests to scoop portions.

What occasions or celebrations is Tiramisu traditionally associated with in Italian culture?

Tiramisu is a popular dessert for birthdays, holidays, and especially for romantic occasions like anniversaries or Valentine’s Day because of its indulgent flavor and “pick‑me‑up” reputation.

What makes this Easy No‑Bake Cream Cheese Tiramisu special in Italian dessert tradition?

This version replaces expensive mascarpone with readily available cream cheese, uses no‑bake assembly, and incorporates Filipino broas for a local twist, while still delivering the classic coffee‑cocoa flavor profile of traditional tiramisu.

What are the most common mistakes to avoid when making Easy No‑Bake Cream Cheese Tiramisu?

Common errors include over‑beating the cream cheese mixture, soaking the bread too long (which makes it soggy), and forgetting to cover the surface with plastic wrap, which can cause the top to crack during refrigeration.

Why does this Tiramisu recipe use cream cheese instead of mascarpone?

Cream cheese is much more affordable and widely available in many markets, especially in the Philippines where mascarpone can be hard to find. It still provides a rich, tangy base that mimics the texture of mascarpone when mixed with whipped cream.

Can I make this Tiramisu ahead of time and how should I store it?

Yes, assemble the tiramisu up to the covering step, then refrigerate for at least 1 hour or overnight. Keep it wrapped tightly with plastic wrap; it will keep for up to 3 days in the fridge or up to 1 month frozen.

What texture and appearance should I look for when the cream layer is ready?

The cream should be smooth, glossy, and just slightly airy—somewhere between the density of cheesecake and the lightness of mousse. It should spread easily without tearing the soaked bread.

What does the YouTube channel Chef RV Manabat specialize in?

Chef RV Manabat’s YouTube channel focuses on easy, affordable home‑cooking tutorials that blend classic international dishes with local Filipino ingredients, often emphasizing quick, no‑bake desserts and practical kitchen hacks.

How does the YouTube channel Chef RV Manabat’s approach to Italian cooking differ from other Italian cooking channels?

Chef RV Manabat adapts traditional Italian recipes using ingredients that are readily available in the Philippines, such as swapping mascarpone for cream cheese and using broas instead of ladyfingers, while keeping the flavors authentic and the methods simple for home cooks.

Last updated: October 22, 2026

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TIRAMISU

Recipe by Chef RV Manabat

A quick, affordable, no‑bake version of classic Italian tiramisu using cream cheese instead of mascarpone. Layer coffee‑soaked broas (or ladyfingers) with a light vanilla‑cream mixture, finish with cocoa powder or fresh strawberries, and chill for a romantic dessert that’s ready in under an hour of active work.

EasyItalianServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
33m
Prep
0m
Cook
10m
Cleanup
43m
Total

Cost Breakdown

$16.30
Total cost
$8.15
Per serving

Critical Success Points

  • • Do not over‑beat the cream cheese and sugar; aim for a smooth but not mousse‑like texture.
  • • Soak the broas/ladyfingers only briefly to avoid sogginess.
  • • Cover the tiramisu with plastic wrap directly on the surface to prevent cracks.

Safety Warnings

  • • Use pasteurized cream cheese and heavy cream to avoid raw‑milk hazards.
  • • Handle hot coffee carefully to prevent burns.
  • • Consume alcohol responsibly; omit rum for children or abstainers.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Tiramisu in Italian cuisine?

A

Tiramisu originated in the Veneto region of Italy after World War II and quickly became a beloved dessert. Its name means “pick‑me‑up” because the coffee and cocoa give an energizing lift, making it popular after meals and special occasions.

cultural
Q

What are the traditional regional variations of Tiramisu in Italian cuisine?

A

Traditional Italian tiramisu uses mascarpone, espresso, marsala wine, and ladyfingers. In some regions, people add a splash of liqueur like amaretto or use different biscuits, while the Philippines often substitutes local broas for ladyfingers, as shown in this recipe.

cultural
Q

How is authentic Tiramisu traditionally served in Italy?

A

In Italy, tiramisu is usually served chilled in a shallow dish, dusted generously with cocoa powder, and cut into squares. It is often presented on a simple platter without individual containers, allowing guests to scoop portions.

cultural
Q

What occasions or celebrations is Tiramisu traditionally associated with in Italian culture?

A

Tiramisu is a popular dessert for birthdays, holidays, and especially for romantic occasions like anniversaries or Valentine’s Day because of its indulgent flavor and “pick‑me‑up” reputation.

cultural
Q

What makes this Easy No‑Bake Cream Cheese Tiramisu special in Italian dessert tradition?

A

This version replaces expensive mascarpone with readily available cream cheese, uses no‑bake assembly, and incorporates Filipino broas for a local twist, while still delivering the classic coffee‑cocoa flavor profile of traditional tiramisu.

cultural
Q

What are the most common mistakes to avoid when making Easy No‑Bake Cream Cheese Tiramisu?

A

Common errors include over‑beating the cream cheese mixture, soaking the bread too long (which makes it soggy), and forgetting to cover the surface with plastic wrap, which can cause the top to crack during refrigeration.

technical
Q

Why does this Tiramisu recipe use cream cheese instead of mascarpone?

A

Cream cheese is much more affordable and widely available in many markets, especially in the Philippines where mascarpone can be hard to find. It still provides a rich, tangy base that mimics the texture of mascarpone when mixed with whipped cream.

technical
Q

Can I make this Tiramisu ahead of time and how should I store it?

A

Yes, assemble the tiramisu up to the covering step, then refrigerate for at least 1 hour or overnight. Keep it wrapped tightly with plastic wrap; it will keep for up to 3 days in the fridge or up to 1 month frozen.

technical
Q

What texture and appearance should I look for when the cream layer is ready?

A

The cream should be smooth, glossy, and just slightly airy—somewhere between the density of cheesecake and the lightness of mousse. It should spread easily without tearing the soaked bread.

technical
Q

What does the YouTube channel Chef RV Manabat specialize in?

A

Chef RV Manabat’s YouTube channel focuses on easy, affordable home‑cooking tutorials that blend classic international dishes with local Filipino ingredients, often emphasizing quick, no‑bake desserts and practical kitchen hacks.

channel
Q

How does the YouTube channel Chef RV Manabat’s approach to Italian cooking differ from other Italian cooking channels?

A

Chef RV Manabat adapts traditional Italian recipes using ingredients that are readily available in the Philippines, such as swapping mascarpone for cream cheese and using broas instead of ladyfingers, while keeping the flavors authentic and the methods simple for home cooks.

channel
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