Creamy Cheese Ramen Noodles Recipe
Creamy Cheese Ramen Noodles Recipe is a easy South African recipe that serves 4. 150 calories per serving. Recipe by Easy Peasy Pan on YouTube.
Prep: 5 min | Cook: 15 min | Total: 25 min
Cost: $13.19 total, $3.30 per serving
Ingredients
- 4 cups Water (cold, for boiling)
- 1 cup Fine Maize Meal (also called cornmeal or polenta, fine grind for smooth texture)
- 0.5 teaspoon Salt (adjust to taste)
- 1 tablespoon Unsalted Butter (optional, adds richness)
Instructions
Boil Water
Place the saucepan on medium‑high heat and add 4 cups of cold water. Bring to a rolling boil.
Time: PT5M
Temperature: 212°F
Add Salt
Stir in ½ teaspoon of salt once the water is boiling.
Time: PT0M
Incorporate Maize Meal
Reduce heat to low. Slowly sprinkle the 1 cup of fine maize meal into the boiling water while whisking continuously to avoid lumps.
Time: PT2M
Simmer and Stir
Increase the heat to medium‑low and let the mixture simmer, stirring every minute, for about 10 minutes until it thickens and pulls away from the sides of the pan.
Time: PT10M
Finish with Butter
Remove the saucepan from heat and stir in 1 tablespoon of unsalted butter until melted and fully incorporated.
Time: PT2M
Rest and Serve
Cover the pap and let it rest for 2 minutes. Scoop into bowls and serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 2 g
- Fiber
- 2 g
Dietary info: Vegetarian, Gluten-Free
Allergens: Milk
Ingredient Substitutions
- Instead of Fine Maize Meal: Polenta, Grits
- Instead of Salt: Sea salt
- Instead of Unsalted Butter: Margarine, Olive oil (1 tsp)
Equipment Needed
- Saucepan
- Wooden Spoon
- Measuring Cup
- Small Bowl (optional)
Critical Steps — Do Not Skip
- Gradually add the maize meal while whisking to prevent lumps.
- Stir continuously during simmering to avoid scorching the bottom.
Chef Tips from the Video
- Use fine maize meal for the smoothest texture; coarse meal yields a gritty porridge.
- A pinch of sugar can be added for a slightly sweet breakfast version.
- Serve pap with a dollop of chutney or a drizzle of honey for extra flavor.
Troubleshooting
Lumps in the pap
Ensure the maize meal is added slowly while whisking continuously. If lumps form, whisk vigorously or blend with a hand blender.
Pap is too thick
Add a small amount of hot water (1‑2 tbsp) and stir until desired consistency is reached.
Pap is too watery
Continue simmering uncovered, stirring frequently, until excess liquid evaporates and the pap thickens.
Storage
Refrigerator: Store in an airtight container for up to 3 days. Reheat gently with a splash of water.
Freezer: Can be frozen for up to 1 month. Thaw in refrigerator and reheat.
Room temperature: Not recommended; pap spoils quickly at room temperature.
Make-Ahead Tips
- Pap can be made a day ahead; reheat gently on low heat with a little water.
- For a smoother texture after reheating, whisk in a tablespoon of milk or water.
Frequently Asked Questions
What is the cultural significance and history of pap in South African cuisine?
Pap, also known as 'mielie pap', is a staple grain dish that has been eaten by South Africans for centuries. It originated from indigenous maize cultivation and is traditionally served with meat stews, beans, or chakalaka, symbolizing comfort and sustenance.
What are the traditional regional variations of pap across South Africa?
In the Western Cape, pap is often served soft with tomato sauce, while in the Eastern Cape it may be thicker and paired with samp and beans. In rural areas, it can be cooked over an open fire and flavored with butter or milk.
What occasions or celebrations is pap traditionally associated with in South African culture?
Pap is a common everyday side but also appears at braais (barbecues), family gatherings, and community events. It is especially popular during winter months as a warming, filling dish.
How does pap fit into the broader South African cuisine tradition?
Pap is one of the three main staples alongside rice and bread, providing a neutral base that complements the bold flavors of South African stews, braais, and vegetable relishes, reflecting the country's diverse culinary heritage.
What are the authentic traditional ingredients for pap versus acceptable substitutes?
Authentic pap uses fine maize meal, water, and a pinch of salt. Substitutes like polenta or grits work well, but using coarse cornmeal changes the texture. Butter or milk are optional enrichments, not traditional in the most basic version.
What other South African dishes pair well with pap?
Pap pairs beautifully with traditional dishes such as bobotie, chakalaka, beef stew, chicken curry, and pap and vleis (meat). It also complements bean salads and tomato-based sauces.
What makes pap special or unique in South African cuisine?
Pap’s simplicity, versatility, and ability to absorb flavors make it a unique canvas in South African cooking. Its smooth, creamy texture when cooked correctly sets it apart from other grain porridges worldwide.
What are the most common mistakes to avoid when making pap?
Common mistakes include adding the maize meal too quickly, which creates lumps, and cooking over too high heat, which can scorch the bottom. Stirring continuously and adding the meal gradually are key to a smooth pap.
How do I know when pap is done cooking?
Pap is done when it pulls away from the sides of the pan, forms a smooth, thick consistency, and a small spoon can glide through without resistance. It should be glossy and not gritty.
What does the YouTube channel Easy Peasy Pan specialize in?
The YouTube channel Easy Peasy Pan specializes in quick, beginner‑friendly recipes that require minimal ingredients and equipment, focusing on comfort foods and classic dishes from around the world.
How does the YouTube channel Easy Peasy Pan's approach to South African cooking differ from other cooking channels?
Easy Peasy Pan emphasizes simplicity and speed, breaking down traditional South African dishes like pap into 5‑step, under‑30‑minute recipes, whereas many other channels may present longer, more elaborate methods.
Last updated: September 4, 2026
