Creamy Cheese Ramen Noodles Recipe

Ingredients

• 4 cups Water (cold, for boiling)
• 1 cup Fine Maize Meal (also called cornmeal or polenta, fine grind for smooth texture)
• 0.5 teaspoon Salt (adjust to taste)
• 1 tablespoon Unsalted Butter (optional, adds richness)

Instructions

1. Boil Water

   Place the saucepan on medium‑high heat and add 4 cups of cold water. Bring to a rolling boil.

   Time: PT5M

   Temperature: 212°F

2. Add Salt

   Stir in ½ teaspoon of salt once the water is boiling.

   Time: PT0M

3. Incorporate Maize Meal

   Reduce heat to low. Slowly sprinkle the 1 cup of fine maize meal into the boiling water while whisking continuously to avoid lumps.

   Time: PT2M

4. Simmer and Stir

   Increase the heat to medium‑low and let the mixture simmer, stirring every minute, for about 10 minutes until it thickens and pulls away from the sides of the pan.

   Time: PT10M

5. Finish with Butter

   Remove the saucepan from heat and stir in 1 tablespoon of unsalted butter until melted and fully incorporated.

   Time: PT2M

6. Rest and Serve

   Cover the pap and let it rest for 2 minutes. Scoop into bowls and serve hot.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

30 g

Fat

2 g

Fiber

2 g