Chocolate Pedha Recipe

Ingredients

• 1 cup Milk Powder (full‑fat, unsweetened)
• 0.25 cup Granulated Sugar (fine granules)
• 0.25 cup Whole Milk (room temperature)
• 2 tbsp Cocoa Powder (unsweetened Dutch‑process preferred)
• 2 tsp Ghee (clarified butter, melted)
• 1 tsp Vegetable Oil (for greasing the shaping plate)
• 2 tbsp Mixed Dry Fruits (chopped (e.g., almonds, pistachios, cashews))

Instructions

1. Gather and Measure Ingredients

   Measure 1 cup milk powder, ¼ cup sugar, ¼ cup milk, 2 tbsp cocoa powder, 2 tsp ghee, 1 tsp oil and the dry‑fruit garnish.

   Time: PT5M

2. Roast Milk Powder

   Heat a non‑stick pan over low‑to‑medium flame. Add the milk powder and stir continuously for 5‑6 minutes until it turns a light golden color and gives a nutty aroma.

   Time: PT6M

   Temperature: low to medium heat

3. Add Sugar, Milk and Cocoa

   Add the sugar, milk and cocoa powder to the roasted milk powder. Keep stirring continuously and cook for about 10‑12 minutes until the mixture thickens and starts to pull away from the sides of the pan.

   Time: PT12M

   Temperature: low to medium heat

4. Incorporate Ghee

   Add 2 tsp melted ghee and continue to stir for another 2 minutes until the mixture is glossy and fully separates from the pan.

   Time: PT2M

   Temperature: low heat

5. Transfer and Cool

   Grease a flat plate with a few drops of oil. Immediately pour the hot mixture onto the greased plate and spread it thinly. Let it cool to a warm, touchable temperature (about 30‑35°C).

   Time: PT5M

6. Knead the Warm Mixture

   When the mixture is warm, knead it gently for about 1 minute until smooth.

   Time: PT1M

7. Shape the Pedas

   Divide the dough into 12 equal portions. Roll each portion into a smooth ball, then press the center gently with your thumb to create the classic peda indentation.

   Time: PT5M

8. Garnish

   Press a little chopped dry fruit into the indentation of each peda.

   Time: PT1M

9. Rest Before Serving

   Allow the pedas to sit at room temperature for 2‑3 hours. This resting period lets the flavors meld and the texture set.

   Time: PT0M

Nutrition Facts

Calories

85

Protein

2 g

Carbohydrates

12 g

Fat

4 g

Fiber

1 g