Easy Tomato Basil Soup

Ingredients

• 30 oz Fire Roasted Diced Tomatoes (canned, 2 x 15‑oz cans)
• 1 tablespoon Olive Oil (extra virgin recommended)
• 1 medium Yellow Onion (diced; can substitute white onion)
• 4 cloves Garlic (minced)
• 1 cup Chicken Broth (low‑sodium)
• 12 large leaves Fresh Basil (rolled and sliced to make about 2 tbsp; can use dried basil (1 tsp) instead)
• 0.5 teaspoon Salt (kosher or table salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 0.5 cup Heavy Cream (12% milkfat, adds richness)

Instructions

1. Prepare Basil

   Roll the fresh basil leaves into a tight stack, slice them thinly, and measure out roughly 2 tablespoons.

   Time: PT2M

2. Dice Onion & Mince Garlic

   Dice the onion into uniform pieces and mince the garlic cloves.

   Time: PT3M

3. Sauté Onion

   Heat 1 tablespoon olive oil in a saucepan over medium‑high heat, add the diced onion, and sauté until soft and translucent.

   Time: PT6M

   Temperature: medium‑high

4. Add Garlic

   Add the minced garlic to the softened onion and cook for about 90 seconds, just until fragrant.

   Time: PT1M

   Temperature: medium‑high

5. Add Liquids & Tomatoes

   Stir in 1 cup chicken broth, the 30 oz of fire‑roasted diced tomatoes, ½ tsp salt, and ½ tsp black pepper. Mix well.

   Time: PT1M

   Temperature: medium‑high

6. Simmer Soup

   Bring the mixture to a gentle simmer and let it cook uncovered for 12 minutes, allowing flavors to meld and vegetables to break down.

   Time: PT12M

   Temperature: medium

7. Add Basil

   Remove the pot from heat and stir in the sliced fresh basil (or dried basil if using).

   Time: PT1M

8. Blend Soup

   Using an immersion blender, puree the soup until smooth (or pulse for a slightly chunky texture). If using a countertop blender, vent the lid to allow steam to escape.

   Time: PT3M

9. Finish with Cream

   Stir in ½ cup heavy cream until fully incorporated, giving the soup a velvety finish.

   Time: PT1M

10. Serve

    Ladle the soup into bowls and enjoy immediately, optionally with grilled cheese on the side.

    Time: PT0M

Nutrition Facts

Calories

130

Protein

3 g

Carbohydrates

38 g

Fat

34 g

Fiber

7 g