Genius Kitchen Hacks You Didn’t Know 🤯

Ingredients

• 2 Large Eggs (fresh, room temperature)
• 4 cups Water (for boiling, use a clean pot)
• 1 pinch Salt (optional, enhances flavor)

Instructions

1. Boil the Water

   Fill the saucepan with 4 cups of water, add a pinch of salt, and bring to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

2. Create a Swirl

   Once boiling, remove the pot from heat briefly and stir the water in a steady circular motion to form a gentle vortex.

   Time: PT30S

3. Beat the Eggs

   While the water is heating, crack the eggs into a bowl and whisk lightly until yolk and white are just combined; do not over‑beat.

   Time: PT1M

4. Pour the Eggs

   Return the pot to a gentle boil. Slowly drizzle the beaten eggs into the center of the swirling water in a thin, steady stream.

   Time: PT30S

   Temperature: 100°C

5. Cook the Ribbons

   Allow the egg ribbons to cook for about 20‑30 seconds, just until they set but remain translucent. Then turn off the heat.

   Time: PT30S

6. Drain and Serve

   Transfer the ribbons to a plate lined with paper towel to remove excess water. Serve immediately as a garnish for soups, salads, or enjoy plain with a drizzle of soy sauce.

   Time: PT30S

Nutrition Facts

Calories

140

Protein

12 g

Carbohydrates

1 g

Fat

9 g

Fiber

0 g