Best Coffee Gear: Smart Kettle & Heated Mug Review

Ingredients

• 8 Large Eggs (room temperature)
• 0.25 teaspoon Table Salt
• 0.67 cup Water (for the egg mixture; can substitute milk or cream for richer flavor)
• 1 spray Vegetable Oil Spray (to coat the 8x8 metal pan for easy release)
• 0.75 cup Kimchi (blotted dry and coarsely chopped)
• 1 Avocado (ripe, sliced)
• 0.25 cup Cilantro (coarsely chopped)
• 4 tablespoon Mayonnaise (about 1 tbsp per sandwich)
• 8 slices Bread (soft sandwich bread, toasted lightly)

Instructions

1. Whisk Egg Mixture

   Crack 8 large eggs into a mixing bowl, add 1/4 tsp salt and 2/3 cup water, then whisk quickly until uniform.

   Time: PT5M

2. Prepare Water Bath

   Pour 1.5 cups water into a larger baking dish that will hold the 8x8 pan. This creates a gentle steam bath for the eggs.

   Time: PT2M

3. Preheat Oven

   Set the oven to 300°F and let it preheat.

   Time: PT10M

   Temperature: 300°F

4. Oil the Pan

   Generously spray the 8x8 metal pan with vegetable oil spray to ensure easy release.

   Time: PT1M

5. Add Egg Mixture to Pan

   Pour the whisked egg mixture into the prepared metal pan.

   Time: PT1M

6. Create Water Bath in Oven

   Place the 8x8 pan inside the larger baking dish with water, then set the whole assembly on the middle rack of the oven.

   Time: PT1M

7. Bake Eggs

   Bake until the eggs are fully set, about 35‑40 minutes. Halfway through, rotate the pan for even cooking.

   Time: PT38M

   Temperature: 300°F

8. Cool Slightly

   Remove the pan from the oven and let it sit for 10 minutes so the pan isn’t scorching hot when unmolding.

   Time: PT10M

9. Unmold and Portion Eggs

   Run a thin spatula around the edges if needed, then invert the pan onto a cutting board and cut the baked egg into four equal quarters.

   Time: PT5M

10. Prepare Kimchi

    Place 3/4 cup kimchi on paper towels, blot to remove excess moisture, then coarsely chop.

    Time: PT5M

11. Slice Avocado

    Halve, pit, and slice the avocado. Use a pulling motion with the knife to avoid sticking.

    Time: PT3M

12. Chop Cilantro

    Coarsely chop 1/4 cup cilantro.

    Time: PT2M

13. Toast Bread

    Lightly toast 8 slices of bread until just golden.

    Time: PT2M

14. Assemble Sandwiches

    Spread 1 tbsp mayonnaise on each slice, sprinkle cilantro, layer one egg quarter, avocado slices, and a generous spoonful of chopped kimchi. Top with the second slice of bread.

    Time: PT5M

Nutrition Facts

Calories

460

Protein

20g

Carbohydrates

40g

Fat

25g

Fiber

5g