I tried this egg sandwich hack and you should too!

Ingredients

• 2 Large Eggs (room temperature)
• 1 pinch Salt (preferably kosher or sea salt)
• 1 pinch Black Pepper (freshly ground)
• 1 tsp Unsalted Butter (for greasing skillet, softened)
• 2 Bread Slices (soft white or sandwich bread, slightly stale works best)
• 1 American Cheese Slice (individually wrapped, full‑fat)
• 1 Breakfast Sausage Patty (pre‑cooked, heated before adding)
• 2 Bacon Strips (pre‑cooked or cooked in skillet until crisp)

Instructions

1. Beat the Eggs

   Crack the two eggs into a mixing bowl, add a pinch of salt and pepper, and beat vigorously with a fork until the mixture is uniform and slightly frothy.

   Time: PT1M

2. Pre‑heat Skillet and Add Butter

   Place the non‑stick skillet over medium heat and add 1 tsp of butter, swirling to coat the surface.

   Time: PT1M

   Temperature: Medium heat

3. Pour Egg Mixture and Add Bread

   Pour the beaten eggs into the skillet, then immediately lay the two bread slices on top of the raw egg, pressing gently so the bread soaks the batter.

   Time: PT2M

   Temperature: Medium heat

4. Flip and Fold

   When the edges begin to set (about 2 minutes), carefully flip the whole egg‑bread stack using a spatula, then fold the bread over the egg to form a compact package.

   Time: PT1M

   Temperature: Medium heat

5. Add Cheese, Sausage, and Bacon

   Place the American cheese slice on top of the folded sandwich, then add the pre‑cooked sausage patty and bacon strips.

   Time: PT1M

6. Final Flip to Toast

   Give the sandwich one more quick flip to toast the outer side and melt the cheese, cooking for another minute until golden brown.

   Time: PT1M

   Temperature: Medium heat

7. Serve

   Slide the sandwich onto a plate, let it rest for 30 seconds, then enjoy while hot.

   Time: PT30S

Nutrition Facts

Calories

585

Protein

30 g

Carbohydrates

35 g

Fat

35 g

Fiber

2 g