Sandwich Series / Elevated Everyday Croissant Sandwiches

Ingredients

• 2 pieces Croissant (store‑bought, split open)
• 2 slices Havarti Cheese (thinly sliced)
• 1 small breast Chicken Breast (thinly sliced, raw)
• 4 slices Prosciutto (thin)
• 1 cup Arugula (packed; can use microgreens)
• 2 tablespoons Butter (melted)
• 1 teaspoon Honey (optional sweetener)
• 1 teaspoon Dijon Mustard (for glaze)
• pinch Salt (optional)
• pinch Black Pepper (freshly ground)

Instructions

1. Gather Ingredients & Preheat Oven

   Collect all ingredients, preheat the oven to 350°F (175°C).

   Time: PT3M

2. Slice Chicken Breast

   Using a sharp knife, slice the raw chicken breast thinly against the grain, about 1/8‑inch thick.

   Time: PT4M

3. Slice Havarti Cheese

   Thinly slice the Havarti cheese so it melts quickly.

   Time: PT2M

4. Assemble Sandwiches

   Split each croissant horizontally. Layer on the bottom half: a slice of Havarti, thin chicken slices, prosciutto, and a handful of arugula or microgreens. Top with the croissant lid.

   Time: PT4M

5. Make the Glaze

   In a small bowl, combine melted butter, honey, Dijon mustard, a pinch of salt and pepper. Stir until smooth.

   Time: PT2M

6. Brush Glaze onto Sandwiches

   Using a pastry brush, lightly coat the top of each assembled sandwich with the glaze.

   Time: PT1M

7. Bake Until Warm

   Place the glazed sandwiches on a baking sheet and bake for about 5 minutes, or until the croissant is lightly toasted and the cheese has just melted.

   Time: PT5M

   Temperature: 350°F

8. Rest & Serve

   Remove from oven, let rest for 1 minute, then serve while warm.

   Time: PT1M

Nutrition Facts

Calories

530

Protein

25g

Carbohydrates

45g

Fat

30g

Fiber

2g