Ultimate Oreo Mug Cake Hack

Ingredients

• 4 pieces Oreo Cookies (crushed into small pieces)
• 4 tablespoons Milk (any type, whole milk gives best texture)
• 4 tablespoons All-Purpose Flour (sifted)
• 2 tablespoons Granulated Sugar
• 1 teaspoon Cocoa Powder (unsweetened)
• 0.25 teaspoon Baking Powder
• 1 large Egg (room temperature)
• 0.25 teaspoon Vanilla Extract
• 1 tablespoon Chocolate Chips (optional, for extra melty pockets)

Instructions

1. Prepare the Mug

   Lightly grease the inside of a 12‑oz microwave‑safe mug with a thin layer of butter or cooking spray to prevent sticking.

   Time: PT30S

2. Crush the Oreos

   Place the 4 Oreo cookies in the mixing bowl and crush them into small crumbs using the back of a spoon or a small rolling pin.

   Time: PT1M

3. Add Wet Ingredients

   Add the milk, egg, vanilla extract, and cocoa powder to the crushed Oreos. Stir until the mixture is smooth and the cocoa is fully incorporated.

   Time: PT30S

4. Incorporate Dry Ingredients

   Add the sifted flour, sugar, and baking powder to the bowl. Mix thoroughly until no lumps remain. Fold in chocolate chips if using.

   Time: PT1M

5. Transfer Batter to Mug

   Pour the batter into the prepared mug, filling it no higher than three‑quarters full to allow for rising.

   Time: PT15S

6. Microwave the Cake

   Microwave on high for 1 minute. Check the center; if still wet, continue microwaving in 10‑second bursts until the cake is set but still moist.

   Time: PT1M30S

7. Cool and Serve

   Allow the mug cake to rest for 2 minutes (it will continue cooking slightly). Enjoy straight from the mug or tip onto a plate.

   Time: PT2M

Nutrition Facts

Calories

340

Protein

6 g

Carbohydrates

45 g

Fat

14 g

Fiber

2 g