HOW TO MAKE THE VIRAL INA GARTEN'S BROWNIE PUDDING RECIPE!

Ingredients

• 2 sticks Unsalted Butter (Melted, then cooled; used for batter and greasing dish)
• 0.75 cup Cocoa Powder (Sifted with flour and salt)
• 0.5 cup All-Purpose Flour (Sifted with cocoa powder)
• 0.5 teaspoon Salt (Fine sea salt)
• 4 large Eggs (Room temperature)
• 2 cup Granulated Sugar (White granulated)
• 2 teaspoon Vanilla Extract (Pure vanilla extract)
• 1 tablespoon Raspberry Liquor (Fumbas Liquor) (Optional, adds subtle fruit flavor)
• 2 tablespoon Powdered Sugar (Optional, for dusting before serving)
• 0.5 cup Fresh Fruit (e.g., berries) (Optional, for garnish)

Instructions

1. Melt Butter

   In a saucepan over low heat, melt two sticks of unsalted butter. Once fully melted, pour the butter into a measuring cup and set aside to cool.

   Time: PT5M

2. Sift Dry Ingredients

   In a bowl, sift together 3/4 cup cocoa powder, 1/2 cup all‑purpose flour, and 1/2 teaspoon salt. Set aside.

   Time: PT2M

3. Beat Eggs and Sugar

   In a large mixing bowl, add four room‑temperature eggs and two cups granulated sugar. Using a stand mixer on medium‑high speed, beat for 5‑10 minutes until the mixture becomes very thick and light yellow. Scrape the sides of the bowl.

   Time: PT8M

4. Add Vanilla, Liquor, and Dry Mix

   Add 2 teaspoons vanilla extract and 1 tablespoon raspberry liquor (optional) to the egg‑sugar mixture. Then fold in the sifted cocoa‑flour mixture until just combined.

   Time: PT2M

5. Incorporate Melted Butter

   Slowly drizzle the cooled melted butter into the batter, mixing just until incorporated.

   Time: PT2M

6. Grease Baking Dish

   Grease an 8×8‑inch baking dish with a thin layer of melted butter.

   Time: PT1M

7. Transfer Batter

   Pour the batter into the greased baking dish and spread evenly with a spatula.

   Time: PT2M

8. Water Bath

   Place the baking dish inside a larger baking pan. Fill the pan with hot tap water until it reaches about halfway up the sides of the dish.

   Time: PT2M

9. Bake Brownie Pudding

   Bake in a pre‑heated oven at 325°F for 1 hour.

   Time: PT1H

   Temperature: 325°F

10. Cool and Serve

    Remove the baking dish from the water bath and place on a cooling rack. Let cool 5‑10 minutes. Dust with powdered sugar and garnish with fresh fruit if desired. Serve warm, optionally with vanilla ice cream.

    Time: PT10M

Nutrition Facts

Calories

483

Protein

3.3 g

Carbohydrates

22 g

Fat

26 g

Fiber

1.5 g