Como fazer miojo

Ingredients

• 2 packs Instant Noodles (any brand, discard flavor packet)
• 2 tablespoons Unsalted Butter (softened)
• 1 medium Yellow Onion (peeled and thinly sliced)
• 2 cups Water (room temperature)
• 1 teaspoon Pó de Pirm Pimpim (spice blend; can substitute with paprika + garlic powder)
• 0.5 pack Crispy Noodle Topping (break leftover noodles into small pieces and fry until crisp)

Instructions

1. Thermal Shock Rinse

   Place the instant noodles under cold running water, stir briefly to wash away excess starch, then set aside in a colander.

   Time: PT2M

2. Slice Onion

   Peel the onion and slice it thinly so it browns evenly.

   Time: PT5M

3. Sauté Onion in Butter

   Heat the skillet over high flame, add butter and let it melt, then add the sliced onion. Stir occasionally and cook until the onion turns a deep golden brown (about 10 minutes).

   Time: PT10M

   Temperature: high

4. Seal Noodles

   Add the rinsed noodles to the skillet, toss quickly to coat them with the butter‑onion mixture, and let them sear for about 2 minutes without stirring too much.

   Time: PT2M

   Temperature: high

5. Add Water and Simmer

   Pour 2 cups of water into the skillet, bring to a boil, then reduce to a gentle simmer. Cover and let cook undisturbed for 18 minutes.

   Time: PT18M

   Temperature: medium-high

6. Season and Add Crispy Topping

   Sprinkle the Pó de Pirm Pimpim over the cooked noodles, gently fold to distribute, then top with the pre‑fried crispy noodle pieces.

   Time: PT2M

7. Plating

   Transfer the noodles to a concave plate or shallow bowl, garnish if desired, and enjoy while hot.

   Time: PT2M

Nutrition Facts

Calories

380

Protein

12g

Carbohydrates

55g

Fat

14g

Fiber

2g