Fancy Pasta

Ingredients

• 200 g Spaghetti (dry, any shape works)
• 1 tbsp Salt (kosher or sea salt for boiling water)
• 2 tbsp Unsalted Butter (cut into small pieces)
• 0.25 cup Parmesan Cheese (freshly grated)
• 0.5 tsp Black Truffle Salt (finely ground, aromatic)
• 4 L Water (for boiling pasta)

Instructions

1. Boil Water and Salt

   Fill the large pot with 4 L of water, cover, and bring to a rolling boil. Add 1 tbsp of salt once boiling.

   Time: PT5M

2. Cook Pasta

   Add the 200 g spaghetti to the boiling water, stir occasionally, and cook until al dente (8‑10 minutes).

   Time: PT8M

3. Reserve Pasta Water and Drain

   Before draining, scoop out ¼ cup of the hot pasta water and set aside. Then pour the pasta into a colander to drain.

   Time: PT2M

4. Combine Butter

   Return the drained pasta to the pot over low heat. Add 2 tbsp butter and toss until fully melted and coating the noodles.

   Time: PT1M

5. Add Cheese and Truffle Salt

   Sprinkle the grated Parmesan and ½ tsp black truffle salt over the pasta. Toss, adding a little reserved pasta water if needed for a silky finish.

   Time: PT1M

6. Serve

   Plate the pasta immediately, optionally garnish with extra Parmesan. Serve while hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g