Fast Food Sushi - Epic Meal Time
Fast Food Sushi - Epic Meal Time is a hard American Fusion recipe that serves 4. 1250 calories per serving. Recipe by Epic Meal Time on YouTube.
Prep: 30 min | Cook: 20 min | Total: 1 hr 10 min
Cost: $17.20 total, $4.30 per serving
Ingredients
- 1 piece Big Mac (store‑bought McDonald’s Big Mac, keep bun, patties, cheese, lettuce, pickles and special sauce together)
- 2 cups French Fries (frozen McDonald’s‑style fries)
- 12 pieces Chicken Nuggets (frozen McDonald’s chicken nuggets)
- 12 pieces Popcorn Chicken (frozen popcorn chicken bites)
- 8 slices Bacon (thick‑cut smoked bacon)
- 6 sheets Rice Paper (gelatinous rice paper, 8‑inch round)
- 1/4 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Mustard
- 1 tablespoon BBQ Sauce
- 1 tablespoon Gravy
Instructions
Gather & Prep Ingredients
Lay out all components on a clean countertop. Unwrap the Big Mac, separate bun, patties, cheese, lettuce, pickles and sauce. Keep each piece in its own bowl.
Time: PT5M
Fry French Fries
Heat oil in the deep fryer to 350°F. Fry the frozen fries until golden and crisp, about 5 minutes. Transfer to a paper‑towel‑lined baking sheet and season lightly with salt.
Time: PT5M
Temperature: 350°F
Fry Chicken Nuggets
Using the same oil, fry the chicken nuggets for 4‑5 minutes until the coating is deep golden. Drain on paper towels.
Time: PT5M
Temperature: 350°F
Fry Popcorn Chicken
Fry the popcorn chicken bites for 3‑4 minutes until crispy. Remove and set aside on the same paper‑towel sheet.
Time: PT5M
Temperature: 350°F
Cook Bacon
Lay bacon strips on a separate baking sheet and bake in a pre‑heated oven at 400°F for 8‑10 minutes, or fry in a skillet over medium heat until crisp. Transfer to paper towels to drain excess fat.
Time: PT10M
Temperature: 400°F
Mix Custom Sauce
In a small mixing bowl combine mayonnaise, ketchup, mustard, BBQ sauce and gravy. Stir until smooth.
Time: PT2M
Soak Rice Paper
Fill a shallow dish with warm (not hot) water. Submerge one rice‑paper sheet for 30 seconds until pliable, then lay flat on the bamboo mat. Repeat with remaining sheets.
Time: PT1M
Assemble the Roll
On the softened rice paper, arrange a thin layer of fries, followed by chicken nuggets, popcorn chicken, crisp bacon, and the three Big Mac pieces (bun bottom, patty with cheese, bun top). Drizzle a generous line of the custom sauce across the center. Using the bamboo mat, roll tightly, applying gentle pressure to seal the edges.
Time: PT5M
Slice & Serve
Using a sharp, wet knife, slice the roll into 1‑inch thick pieces. Arrange on a platter and serve immediately with extra sauce on the side.
Time: PT2M
Nutrition Facts
- Calories
- 1250
- Protein
- 45 g
- Carbohydrates
- 110 g
- Fat
- 80 g
- Fiber
- 5 g
Dietary info: High‑calorie, Contains gluten, Contains pork, Not suitable for vegetarians
Allergens: Wheat, Dairy, Soy, Egg, Pork
Last updated: July 24, 2026






