Feable Milk Chocolate Milkshake

Ingredients

• 3 scoops Vanilla Ice Cream (premium vanilla ice cream, slightly softened for easier blending)
• 0.5 cup Whole Milk (whole milk gives the richest texture; 2% works as a substitute)
• 1 tablespoon Feable Milk Chocolate Syrup (brand Feable chocolate syrup; any good-quality chocolate syrup can be used)
• 0.5 bar Feable Milk Chocolate Bar (half a bar, broken into small pieces for blending and garnish)

Instructions

1. Chill Glass

   Place a tall glass in the freezer for at least 10 minutes so it becomes frosty.

   Time: PT10M

2. Measure Ingredients

   Scoop three generous scoops of vanilla ice cream into a bowl, measure ½ cup of whole milk, add 1 tablespoon of Feable chocolate syrup, and break half of the Feable chocolate bar into small pieces.

   Time: PT3M

3. Blend Milkshake

   Add the ice cream, milk, chocolate syrup, and chocolate bar pieces to the blender. Blend on high for about 30 seconds, stopping to scrape the sides if needed, until the mixture is smooth and thick.

   Time: PT1M

4. Assemble Milkshake

   Remove the chilled glass from the freezer, drizzle a thin line of chocolate syrup inside the glass, pour the blended milkshake in, and garnish with a straw and two small pieces of chocolate bar on top.

   Time: PT2M

Nutrition Facts

Calories

400

Protein

6 g

Carbohydrates

45 g

Fat

20 g

Fiber

2 g