
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A copycat of Mr. Beast's Feastables chocolate bar using a short list of simple, healthier ingredients. The recipe replicates the clean, smooth taste that made the original a viral sensation.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Everything you need to know about this recipe
Feastables was launched by YouTube star Mr. Beast as a "healthier" chocolate bar, quickly becoming a viral sensation. Its limited‑edition drops sold out in minutes, turning the brand into a status symbol among his massive fan base and sparking a wave of copycat recipes.
While classic American milk chocolate bars dominate, regional twists include adding sea salt (Pacific Northwest), maple syrup (New England), or chili (Southwest). Feastables’ simple ingredient list mirrors the minimalist trend of modern American confectionery.
Feastables is usually eaten as a snack straight from the wrapper, often paired with coffee or used as a topping for ice cream. Some fans break the bar into chunks for baking or trail mixes.
Feastables drops are timed around major online events, holidays, or Mr. Beast’s video releases, making them popular for giveaway parties, gaming streams, and as a celebratory treat among his community.
Feastables markets itself as a "cleaner" chocolate with fewer additives, using simple ingredients like cocoa butter, cocoa powder, sugar, and milk powder. The brand’s storytelling and limited‑edition hype also set it apart from mainstream brands.
The core ingredients are cocoa butter, unsweetened cocoa powder, granulated sugar, milk powder, vanilla, and a small amount of soy lecithin. Substitutes include coconut oil for cocoa butter (changes flavor), natural cocoa powder for Dutch‑process, and sunflower lecithin for soy‑free diets.
Common errors include overheating the cocoa butter, skipping the precise tempering cooling step, and not stirring enough to dissolve sugar. Each mistake leads to grainy texture, fat bloom, or a dull finish.
Tempering aligns the cocoa butter crystals, giving the bar a glossy snap and preventing bloom. Skipping tempering results in a soft, dull bar that melts too quickly, unlike the original Feastables texture.
Yes, the bars can be made up to two weeks in advance. Store them in an airtight container at room temperature, away from direct sunlight, or refrigerate for longer storage (up to two weeks). Avoid frequent temperature changes to prevent bloom.
OneShortsLater focuses on quick, bite‑sized cooking tutorials that condense popular recipes into under‑one‑minute videos, often highlighting viral food trends and easy home‑cook adaptations.
OneShortsLater emphasizes ultra‑concise visual storytelling, using fast‑forward editing and minimal narration to deliver a complete recipe in seconds, whereas most channels provide longer, step‑by‑step walkthroughs.
Similar recipes converted from YouTube cooking videos

A juicy, flavorful whole roast chicken seasoned with a fragrant herb and spice dry rub, marinated for hours, then roasted to golden perfection. Served with roasted red potatoes and carrots, this dish makes an impressive centerpiece for any dinner or holiday gathering.

A quick and easy pumpkin dip that tastes just like pumpkin pie filling, made with real pumpkin, cinnamon, sugar, and whipped cream. Perfect for dipping gingersnaps, cookies, or fruit. Ready in minutes with minimal equipment.

A creamy, slow‑cooked white chicken chili that’s perfect for busy evenings. Toss all ingredients into a Crock‑Pot, let it simmer, and enjoy a hearty, award‑winning bowl of flavor that has won chili‑cookoff first places.

Des cookies moelleux à la banane très mûre, parsemés de gros morceaux de chocolat et de noix de pécan croquantes. Idéal pour le goûter, anti-gaspillage et ultra simple à réaliser.

A playful take on Eric Andre’s infamous pizza ball, reimagined as bite‑size, deep‑fried pizza doughnut holes packed with pepperoni, mozzarella and a hint of pizza sauce. Crispy on the outside, melty on the inside, served with warm marinara for dipping.

A classic, creamy baked macaroni and cheese inspired by Thomas Jefferson’s favorite recipe. A buttery roux, three‑cheese sauce, a crunchy panko topping, and a hot 400°F bake give you a golden crust and rich interior. Adjust the pasta‑to‑cheese ratio to suit your taste.