Trend dagi ijjondan burger yasimz

Ingredients

• 400 g Ground Beef (80% lean, 20% fat for juiciness)
• 1 tsp Salt (Kosher salt preferred)
• ½ tsp Black Pepper (Freshly ground)
• 2 tbsp Olive Oil (For cooking the patties)
• 2 pieces Burger Buns (Soft brioche or sesame‑seed buns)
• 4 large Lettuce Leaves (Romaine or butter lettuce, washed and dried)
• 1 medium Tomato (Sliced about ½ cm thick)
• ¼ medium Red Onion (Thinly sliced)
• 4 slices Pickles (Dill or sweet, optional)
• 2 slices Cheddar Cheese (Mild or sharp, optional)
• 2 tbsp Herb‑Oil Garnish (Olive oil mixed with chopped parsley, chives, and a pinch of salt)
• 1 tbsp Ketchup (Optional, for serving)

Instructions

1. Prepare the Herb‑Oil Garnish

   Combine 2 tbsp olive oil with finely chopped parsley, chives, and a pinch of salt in a small bowl. Stir until evenly mixed.

   Time: PT3M

2. Slice Vegetables

   Wash lettuce leaves, slice the tomato, thinly slice the red onion, and set pickles aside.

   Time: PT5M

3. Season and Form Patties

   Place the ground beef in a large mixing bowl, add 1 tsp salt and ½ tsp black pepper, and gently mix with clean hands. Divide into two equal portions and shape each into a 1‑inch thick patty, making a small indentation in the centre to prevent bulging.

   Time: PT5M

4. Preheat Skillet

   Place the skillet over medium‑high heat and add 1 tbsp olive oil. Heat for about 2 minutes until the oil shimmers.

   Time: PT2M

   Temperature: Medium‑high heat

5. Cook the Patties

   Lay the patties in the skillet, indentation side up. Cook for 4 minutes, then flip, add a slice of cheddar on each patty (if using), and cook another 4 minutes for medium‑rare, or longer to desired doneness.

   Time: PT8M

   Temperature: Medium‑high heat

6. Toast the Buns

   While the patties finish, split the buns and place them cut‑side down in the same skillet for 1‑2 minutes until lightly golden.

   Time: PT2M

   Temperature: Medium‑high heat

7. Assemble the Burgers

   Spread a thin layer of the herb‑oil garnish on the bottom bun, add lettuce, a cooked patty, tomato slice, onion rings, pickles, and a drizzle of ketchup if desired. Top with the bun’s crown.

   Time: PT5M

8. Serve and Enjoy

   Plate the burgers, garnish with any extra herb‑oil drizzle, and enjoy while hot.

   Time: PT0M

Nutrition Facts

Calories

560

Protein

30 g

Carbohydrates

45 g

Fat

25 g

Fiber

3 g