Feta Fried Eggs

Ingredients

• 2 pieces Eggs (large, room temperature)
• 0.25 cup Feta Cheese (crumbled)
• 1 tablespoon Unsalted Butter (softened, cut into cubes)
• to taste pinch Salt
• to taste pinch Black Pepper (freshly ground)
• 1 tablespoon Fresh Parsley or Dill (chopped, optional garnish)

Instructions

1. Whisk Eggs

   Crack the eggs into a mixing bowl, season with salt and pepper, and whisk until the yolk and white are just combined.

   Time: PT2M

2. Melt Butter

   Place the non‑stick skillet over medium heat and melt 1 tablespoon of butter until it foams but does not brown.

   Time: PT1M

3. Cook Eggs Until Edges Set

   Pour the whisked eggs into the skillet. Let them sit undisturbed for 2–3 minutes until the edges begin to set but the center is still runny.

   Time: PT3M

4. Add Feta

   Sprinkle the crumbled feta evenly over the partially set eggs.

   Time: PT30S

5. Fold and Finish Cooking

   Using a spatula, gently fold the eggs over the feta and cook for another 1–2 minutes until the eggs are almost set but still slightly creamy.

   Time: PT2M

6. Plate and Garnish

   Slide the feta‑filled eggs onto a plate and garnish with chopped parsley or dill if desired. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

340

Protein

16g

Carbohydrates

2g

Fat

29g

Fiber

0g