trying the viral feta fried eggs 🍳

Ingredients

• 4 large Eggs (room temperature)
• 100 g Feta Cheese (crumbled)
• 2 tbsp Olive Oil (for frying)
• to taste Salt
• to taste Black Pepper
• 1 Avocado (peeled and sliced)
• 2 tbsp Sun-Dried Tomatoes (packed in oil, drained and chopped)
• 2 Hash Brown Patties (medium size, cooked according to package)

Instructions

1. Prepare Ingredients

   Crumble the feta, slice the avocado, and chop the sun‑dried tomatoes; set everything aside.

   Time: PT5M

2. Heat Skillet

   Place the non‑stick skillet over medium heat and add olive oil. Heat until the oil shimmers.

   Time: PT1M

3. Cook Hash Browns

   Cook the hash brown patties in a separate pan or in the oven according to package directions until golden and crisp.

   Time: PT5M

4. Fry Eggs with Feta

   Crack the eggs directly into the hot skillet, spacing them apart. Sprinkle the crumbled feta over the eggs.

   Time: PT2M

5. Finish Eggs

   Cover the skillet with a lid and cook for another 2–3 minutes until the whites are set but the yolks remain runny.

   Time: PT3M

6. Assemble Plate

   Place a cooked hash brown on each plate, top with avocado slices and sun‑dried tomatoes, then gently slide the feta‑topped eggs onto the hash brown. Season with salt and pepper.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

20g

Fiber

5g